Description

This Antipasto Salad is bursting with fresh flavors, featuring heirloom tomatoes, creamy mozzarella, and savory salami. Perfect for a quick meal or a delightful appetizer, it combines simplicity and taste in every bite.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and position it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Notes

For extra flavor, let the salad sit at room temperature for 10 minutes before serving.
Feel free to substitute the salami with your favorite cured meats or a vegetarian option.
This salad pairs perfectly with crusty bread or as part of a larger antipasto platter.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg