Description
This Amazing Caramel Apple Cheesecake combines rich cream cheese with sweet apples and a buttery crust, making it the perfect dessert for gatherings or special occasions.
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs (200 grams)
- 1/3 cup granulated sugar (66 grams)
- 8 tablespoons unsalted butter, melted (113 grams)
- 24 ounces cream cheese, room temperature (678 grams)
- 3/4 cup granulated sugar (148.5 grams)
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat your oven to 375°F.
- Cut a circle of parchment paper to match the bottom of a 9-inch springform cake pan. Spray the sides of the pan with cooking spray. Set aside.
- Combine the graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press into the bottom of the prepared pan.
- Bake the crust for 6 to 8 minutes or until the edges begin to turn golden brown. Lower the oven temperature to 325°F after removing the crust.
Notes
Make sure the cream cheese is at room temperature to achieve a smooth texture.
You can use any variety of apples for added flavor.
Chill the cheesecake for several hours or overnight for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 30g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg