Description
These Air Fryer Salmon Bites are packed with flavor and easy to prepare. Perfect for a quick dinner, they combine fresh salmon with delicious spices for a mouthwatering delight.
Ingredients
Scale
- 1.5 pounds salmon fillets boneless, skinless, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 tablespoon brown sugar
- chili crisp oil (optional)
- toasted sesame seeds (optional)
- sliced green onion (optional)
Instructions
- In a large mixing bowl, add the salmon pieces.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix together cornstarch, salt, black pepper, garlic powder, smoked paprika, chili powder, and brown sugar.
- Sprinkle the seasoning mixture over the salmon and gently toss until all pieces are evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the salmon bites in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until golden and cooked through.
- Remove the salmon bites from the air fryer and drizzle with chili crisp oil if desired.
- Serve immediately, garnished with toasted sesame seeds and sliced green onions.
Notes
Ensure not to overcrowd the air fryer basket to allow even cooking.
Feel free to serve the salmon bites over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg