Description
Savor the delightful taste of Air Fryer Egg Bites. This dish combines eggs, creamy cheese, and crispy bacon for easy, homemade comfort food perfect for any meal.
Ingredients
Scale
- 7 eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon milk
- ¼ cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 2 green onions sliced
- ¼ teaspoon dry mustard powder
- salt to taste
- pepper to taste
Instructions
- Preheat the air fryer to 340°F.
- In a medium bowl, whisk together the eggs, heavy cream, milk, dry mustard powder, salt, and pepper until they are fluffy and pale yellow.
- Divide the crumbled bacon, shredded cheese, and sliced green onions among the cups of the molds or small bowls.
- Pour the egg mixture over the divided ingredients in the molds.
- Place the molds in the air fryer basket and cook for 11 to 13 minutes, stirring halfway through. The egg bites are done when the eggs are set and slightly puffed.
- Let the egg bites rest for 5 minutes before serving.
Notes
Ensure the air fryer is preheated for even cooking.
Customize your egg bites by adding vegetables or other meats as desired.
These egg bites can be made ahead and reheated for quick breakfast options.
Nutrition
- Serving Size: 1 bite
- Calories: 114
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg