Description
Enjoy the delightful taste of Air Fryer Apple Cider Donuts, made with flaky biscuits and infused with apple cider. Perfectly warm and coated in cinnamon sugar, these treats are quick and easy to whip up at home, making them an irresistible choice for any occasion.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 16.3 ounce can flaky biscuits
- 1 cup apple cider
Instructions
- Line a tray with parchment paper or set out a wire rack for the finished donuts.
- In a shallow bowl, whisk together the sugar and cinnamon, then set aside.
- Pour the apple cider into a small saucepan and simmer over medium-high heat until reduced slightly. Set aside after reducing.
- Open the biscuit dough and separate the biscuits. Use a small round object to punch out the centers to form donuts.
- Line the air fryer basket with parchment or spray with oil.
- Air fry four donuts at a time in a single layer, ensuring they aren't touching. If snug, remove one donut.
- Cook at 350°F for 3 minutes, flip, and cook for another 3 minutes.
- Transfer hot donuts to the tray or wire rack and repeat with the remaining dough.
- While warm, brush each donut with the reduced apple cider, then coat them in the cinnamon sugar mixture.
Notes
Ensure your donuts are placed in a single layer in the air fryer for even cooking.
You can use store-bought apple cider or make your own for a fresher taste.
For a twist, add a drizzle of caramel or chocolate on top after coating.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg