Carolina Gold BBQ Sauce

Carolina Gold BBQ Sauce is a delightful twist on classic barbecue flavors, showcasing the bold character of mustard, backed by a hint of sweetness and depth from spices and other ingredients. This unique sauce hails from South Carolina, where barbecue has reached an art form. Imagine slathering it generously over smoked chicken, pulled pork, or grilled vegetables—a savory meeting of tangy and sweet that dances on the taste buds.

What truly sets Carolina Gold BBQ Sauce apart is its incredible versatility. Whether you’re grilling in the backyard or preparing a cozy indoor feast, this sauce elevates your dishes effortlessly. It’s not just about coating your meat; it adds a whole new layer of flavor—an experience worth savoring. If you’ve ever found yourself overwhelmed with the choices of store-bought sauces, you’ll love knowing you can whip up your own homemade version in the comfort of your kitchen. This Carolina Gold BBQ Sauce recipe is simple yet profoundly satisfying. So, let’s dive in and create something beautiful together!

Ingredients You’ll Need

1. 1 cup yellow mustard: This gives the sauce its iconic tanginess. Yellow mustard is essential for that classic Carolina flavor.
2. 1/3 cup dijon mustard: Adds a bit of sophistication and depth. If you prefer less sharp flavor, you can use all yellow mustard instead.
3. 2 tablespoons tomato paste: Provides thickness and a hint of sweetness. You could substitute this with some ketchup if you’re out.
4. 1 teaspoon Worcestershire sauce: For a boost of umami flavor. Soy sauce can be a good alternative in a pinch.
5. 2 tablespoons hot sauce: Introduces a delightful kick. Choose your favorite variety to control the heat level.
6. 1 teaspoon liquid smoke: This adds a smoky depth reminiscent of BBQ pits. Applewood enhances sweetness, while hickory offers a stronger flavor.
7. 3/4 cup dark brown sugar: Sweetness is crucial for balance. Light brown sugar can be used if it’s what you have on hand.
8. 1/2 teaspoon garlic powder: For that aromatic flavor. Fresh minced garlic is a great substitute if you prefer it.
9. 1 teaspoon onion powder: Complements the garlic and adds warmth. Fresh chopped onion can be used, just be sure to cook it down first.
10. 1/4 cup apple cider vinegar: This brings acidity and brightness, perfect for cutting through richness.
11. 1 cup of beer: Not only adds flavor but makes the sauce richer. Use your favorite brew, but avoid overly hoppy beers which might overpower the sauce.

How to Make Carolina Gold BBQ Sauce

1. Combine Ingredients: In a non-reactive saucepan, whisk together 1 cup yellow mustard, 1/3 cup dijon mustard, 2 tablespoons tomato paste, 1 teaspoon Worcestershire sauce, 2 tablespoons hot sauce, and 1 teaspoon liquid smoke until smooth.
2. Add Sweetness & Spices: Stir in 3/4 cup dark brown sugar, 1/2 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 cup apple cider vinegar. Mix well to ensure all ingredients are fully integrated.
3. Incorporate the Beer: Finally, pour in 1 cup of beer, giving the mixture a good whisk to combine everything thoroughly.
4. Simmer: Heat over medium heat and bring to a gentle simmer. Continue to cook for about 10 minutes, allowing the sauce to thicken slightly and the flavors to meld.
5. Cool & Store: After simmering, remove the saucepan from heat. Season to taste and let the sauce cool to room temperature. Store it in an airtight glass container in the fridge for up to 1 month.

Storing & Reheating

To store your Carolina Gold BBQ Sauce, transfer it to an airtight glass container once it cools to room temperature. It can be kept in the refrigerator for up to 1 month. If you want to save it longer, you can freeze it for up to 3 months—just be sure to leave some space in the container for expansion. When ready to use, defrost it in the fridge overnight. Reheat gently on the stove over low heat for about 5 minutes, stirring occasionally. The flavors may deepen after some time in the fridge, but you can always refresh it with a splash of apple cider vinegar for brightness!

Carolina Gold BBQ Sauce is not just a condiment; it’s an experience waiting to unfold. With its vibrant flavor and delightful sweetness, it inspires creativity in the kitchen. From backyard cookouts to casual dinners at home, this sauce is sure to be a crowd-pleaser. There’s something incredibly rewarding about creating this tangy delicacy from scratch. Don’t hesitate to enhance it further; add your favorite spices or tweak the sweetness to suit your palate.

If you feel adventurous, pair this sauce with various dishes beyond traditional BBQ. Brush it over roasted vegetables or use it as a dressing for a zesty potato salad. The possibilities are as endless as your creativity allows. Enjoy every bite, and savor the journey of flavors!

Recipe FAQs

How long will the Carolina Gold BBQ Sauce stay fresh?

This sauce can stay fresh in the refrigerator for up to one month. Make sure to store it in an airtight glass container to maintain its quality.

Can I make Carolina Gold BBQ Sauce without beer?

Absolutely! If you’d rather not use beer, you could substitute it with apple juice, broth, or even additional mustard diluted with a little bit of water to match the liquid consistency.

Is this BBQ sauce gluten-free?

Yes, as long as you use gluten-free variants for beer and Worcestershire sauce, this Carolina Gold BBQ Sauce is naturally gluten-free, making it a suitable option for those with gluten sensitivities.

What meats pair best with Carolina Gold BBQ Sauce?

This sauce shines on several meats, such as grilled or smoked chicken, pulled pork, and ribs. It’s also delicious with roasted vegetables, making it versatile for vegetarian dishes!

More Desserts & Appetizers Recipes

• Baked Parmesan Hash Brown Cups
• Boat Dip So Good It Never Makes It to the Boat
• Soft and Bright Lemon Brownies with White Chocolate Glaze
• Filipino Cheese Pimiento Spread (Pimento Cheese)
• Raspberry Oat Bars

📖 Recipe Card

Carolina Gold BBQ Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Peter
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 3 servings 1x
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Carolina Gold BBQ Sauce features the perfect blend of yellow mustard, brown sugar, and spices, delivering a delicious flavor for grilling or as a condiment. It’s easy to prepare and adds a unique twist to any meal!

---

Ingredients

Scale 1x2x3x

• 1 cup yellow mustard
• 1/3 cup dijon mustard
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 2 tablespoons hot sauce
• 1 teaspoon liquid smoke
• 3/4 cup dark brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup apple cider vinegar
• 1 cup beer

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
2. Whisk the mixture until smooth and bring it to a gentle simmer. Cook for 10 minutes.
3. Remove from heat, adjust seasoning as desired, and allow it to cool to room temperature.
4. Store the sauce in an airtight glass container in the fridge for up to 1 month.

---

Notes

For a spicier sauce, add extra hot sauce to taste.
This sauce goes well with grilled meats or as a dipping sauce for appetizers.
Make sure to use non-reactive cookware to prevent any metallic taste.

---

Nutrition

• Serving Size: 1 tablespoon
• Calories: 100
• Sugar: 22g
• Sodium: 230mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

More Desserts & Appetizers Recipes

Mini Trifles

Easy Caramel Apple Empanadas

Pumpkin Churros

Apple Coffee Cake

Apple Fritter Bread