Gluten Free Peach Crisp is a delicious, warm dessert that’s perfect for summer or any time you’re craving something sweet and fruity. Made with succulent peaches, this crisp offers a delightful blend of sweet and slightly tart flavors, topped with a crunchy, crumbly topping that’s both gluten-free and utterly satisfying. Whether you’re enjoying it fresh from the oven or allowing it to cool to room temperature, each spoonful is a comforting reminder of lazy summer days spent under the sun.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gluten Free Peach Crisp

This recipe for Gluten Free Peach Crisp holds a special place in my heart; I remember the first time I made it for a family gathering. The aroma wafting through the house was enough to draw everyone to the kitchen like bees to honey. This dish isn’t just a dessert; it’s a memory-maker. And the best part? It’s simple to whip up, budget-friendly, and perfect for sharing. If you’re in search of a crowd-pleaser, look no further. Make this crisp, grab a scoop of ice cream, and enjoy the cozy flavors that it brings!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just around 15-20 minutes, this dessert comes together without hassle.
Irresistible Flavor: Juicy peaches and warm cinnamon create a mouthwatering flavor combination that’s hard to resist.
Eye-Catching Appeal: The golden, bubbly topping looks just as delightful as it tastes, making it perfect for gatherings.
Flexible Serving: This crisp shines as a dessert but also makes a tasty breakfast treat when served warm with yogurt.
Diet-Friendly Options: Completely gluten-free and can be made dairy-free for those with dietary restrictions!

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Fresh, ripe peaches provide the best natural sweetness. You can use frozen peaches if fresh ones aren’t available.
2 tablespoons granulated sugar: Enhances the sweetness of the peaches without overpowering their natural flavor.
2 tablespoons gluten-free flour: Helps thicken the peach mixture. You can substitute with cornstarch if needed.
1 teaspoon vanilla extract: Adds a lovely layer of warmth and depth to the dish.
1/2 teaspoon cinnamon: Brings a comforting touch of spice that complements the fruits beautifully.
Ice cream or whipped cream (for serving): Elevates the dessert experience, providing creamy contrast to the warm crisp.
3/4 cup certified gluten-free old fashioned oats: Form the base of the crisp topping; they add texture and heartiness.
3/4 cup brown sugar: During baking, it melts to create that delightful caramelized topping.
1/4 cup finely ground almond flour: Adds a nutty flavor and tender texture. Substitute with more gluten-free flour if nuts are a concern.
1/4 cup sliced almonds: For an extra crunch. Alternatively, you can use pecans or walnuts.
2 tablespoons gluten-free flour: A second addition for the topping, helping bind everything together.
1 teaspoon cinnamon: Just like in the peach mixture, this spice enhances the topping as well.
A pinch of salt: Balances the sweetness and enhances the overall flavors.
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: Cold butter creates a flaky topping. Vegan butter works great for a dairy-free option.

How to Make Gluten Free Peach Crisp

Preheat and Prepare the Dish: Preheat your oven to 350°F. Grease an 8×8” baking dish with nonstick spray and set it aside.
Prep the Peaches: Bring a large pot of water to a boil and score an “X” on the bottom of each peach with a sharp knife. Carefully place the peaches into the boiling water for about 30 seconds, or until the skins start to peel at the “X.” Remove the peaches and let them cool on a cutting board. Once cool enough to handle, peel off the skins and chop them into 1/2 – 3/4” pieces. You should have around 4-5 cups of chopped peaches.
Mix the Peach Filling: In a large mixing bowl, combine the chopped peaches with 2 tablespoons of gluten-free flour, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Gently fold the mixture together with a spatula and transfer it into your prepared baking dish.
Prepare the Crisp Topping: In a separate medium-sized mixing bowl, mix 3/4 cup of gluten-free old fashioned oats, 3/4 cup of brown sugar, 1/4 cup of finely ground almond flour, 1/4 cup of sliced almonds, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon, and a pinch of salt. Stir the dry ingredients together with a fork. Add the cold, cubed butter and, using a pastry cutter or your fingertips, incorporate it into the dry mixture until it resembles the size of peas and has a crumbly texture.
Assemble and Bake: Crumble the topping evenly over the peach mixture in the baking dish. Bake for 40-45 minutes, until the topping is golden brown and the peach juices are bubbling thickly. If you notice the topping browning too quickly, gently place a piece of foil over the dish (no need to crimp). Remove the foil for the last 5 minutes to allow the top to crisp up.
Cool and Serve: Allow the crisp to cool until warm or at room temperature. Serve in bowls with a generous scoop of ice cream or whipped cream on top if desired. Leftovers can be stored in the fridge for up to three days.

Storing & Reheating

To store your gluten free peach crisp, let it cool completely before covering it with plastic wrap or transferring it to an airtight container—this can stay at room temperature for a day or in the fridge for up to three days. If you wish to freeze it, place it in a freezer-safe container for up to three months. To reheat, pop individual portions in the microwave for about 30-60 seconds until warm. The crisp’s texture may change slightly, but a quick broil in the oven for a few minutes re-crisps the topping nicely.

Chef’s Helpful Tips

Be careful not to over-mix the topping; incorporate the butter just until the mixture becomes crumbly.
Use ripe but firm peaches for the best flavor and texture. Overripe peaches may turn mushy during baking.
If using frozen peaches, and remember to thaw and drain any excess liquid before combining with the other ingredients.
Add a squeeze of lemon juice to the peaches for a zesty surprise and to brighten up the flavors.
This crisp can be made ahead of time and baked just before serving for fresh, warm goodness.

There’s something truly magic about the combination of juicy peaches and crunchy topping that can evoke feelings of nostalgia and warmth. When the summer sun sets and the air cools, gather your loved ones and treat them to this delightful dessert. Encourage your taste buds to explore different variations—maybe mixed berries added in for a twist or experimenting with different nuts in the topping. Whichever way you decide to enjoy this gluten free peach crisp, I hope it brings you joy and delicious memories!

Recipe FAQs

Can I use other fruits for this crisp?

Absolutely! While peaches are the star of this dish, this crisp is incredibly versatile. You can swap in berries, apples, or even nectarines to switch things up. Just adjust the sugar depending on the fruit’s sweetness!

Is the crisp topping completely dairy-free?

Yes, to keep it dairy-free, just use vegan butter in place of regular butter. You won’t miss the dairy—trust me, it’s just as delightful with the coconut or plant-based options!

How do I know when the crisp is done baking?

Your gluten free peach crisp is ready when the top is golden brown and the juices are bubbling visibly around the edges. For an added visual cue, insert a toothpick into the topping—if it comes out clean, it’s time to dig in!

Can I prepare this ahead of time?

Yes! You can prepare the peach mixture and the topping separately ahead of time. Just assemble everything and bake it right before serving to enjoy that fresh-from-the-oven taste.

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Gluten Free Peach Crisp

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Author: Anna
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Gluten Free Peach Crisp showcases fresh peaches mixed with a delightful oat and almond topping, creating a comforting dessert perfect for any occasion. It’s simple to prepare and sure to impress dessert lovers looking for homemade goodness.

Ingredients

Scale

2 lbs peaches, 6-8 peaches
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream, for serving
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes

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Instructions

Preheat the oven to 350 degrees F and prepare an 8×8 inch baking dish by spraying it with nonstick spray.
Boil a large pot of water and score an 'X' on the bottoms of the peaches. Blanch the peaches in boiling water for 30 seconds, then transfer them to a cutting board.
Once cool, peel the skins and chop the peaches into 1/2 – 3/4 inch pieces to yield 4-5 cups of chopped peaches.
In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold the mixture together and transfer it into the prepared baking dish.

Notes

Ensure your oats are certified gluten free for the best results.
You can substitute the butter with vegan butter for a dairy-free version.
Serve warm with a scoop of ice cream or a dollop of whipped cream.