Prosciutto Wrapped Fig
Prosciutto wrapped figs are a delightful combination of flavors and textures that never fail to impress. The sweet, luscious figs contrast beautifully with the salty, savory prosciutto, while the creamy Gorgonzola cheese adds another layer of rich flavor. This dish is an elegant yet simple appetizer that feels perfect for any occasion, whether you’re hosting a dinner party, enjoying a cozy night in, or just craving something decadent.
Table of Contents
I first discovered these delicious bites at a small tapas bar, where they were served as part of an elegant charcuterie board. The moment I took my first bite, I was captivated by the combination of flavors – it was an instant favorite! This recipe for prosciutto wrapped figs is quick and easy to make at home, and it elevates any gathering. Trust me, your guests will be raving about them!
Why You’ll Love This Recipe
- Simple & Quick: Takes just 15 minutes to prepare and makes an attractive dish without elaborate cooking.
- Irresistible Flavor: The sweetness of the figs, combined with the savory prosciutto and tangy cheese, creates a taste explosion.
- Eye-Catching Appeal: With their elegant presentation, they’ll look great on any party platter.
- Flexible Serving: Perfect as an appetizer, snack, or even for breakfast with a side of coffee.
- Diet-Friendly Options: Gluten-free and can be modified for different dietary needs.
Ingredients You’ll Need
- 6 large figs, cut in half: Choose ripe figs for the best sweetness and flavor. If figs are out of season, you can substitute with dried figs.
- 6 slices prosciutto, cut in half lengthwise: The salty meat works as a fantastic wrap for figs and cheese. If you prefer, substitute with bacon, though cooking times will vary.
- 4 tablespoons Gorgonzola cheese: This adds a rich, creamy contrast. Other cheeses like goat cheese or feta could work well too.
- 4 tablespoons honey: A drizzle of honey enhances the natural sweetness of the figs and balances the saltiness of the prosciutto.
How to Make Prosciutto Wrapped Fig
- Prepare the Figs: Start by washing and drying the figs. Cut off the stems and slice each fig in half to expose the lovely interior.
- Add Cheese: On each fig half, place about ½ tablespoon of Gorgonzola cheese. This creamy cheese will melt slightly, enhancing the flavor.
- Wrap with Prosciutto: Take a half slice of prosciutto and carefully wrap it around the fig, ensuring it covers the cheese adequately. The prosciutto should stick well to itself, creating a lovely little parcel.
- Plate & Drizzle: Once all figs are wrapped, transfer them to a serving platter. Finish with a drizzle of honey over the top for that final touch of sweetness. Enjoy!
Storing & Reheating
Store any leftover prosciutto wrapped figs in an airtight container in the refrigerator for up to three days. For longer storage, these can be frozen for up to three months; however, freezing may alter the texture of the figs slightly. When you’re ready to enjoy them, reheat in the oven at 350°F for about 10 minutes until warmed through. The flavors will still be delightful, though the figs might lose a bit of their original firmness.
Chef’s Helpful Tips
- Keeping the Gorgonzola at room temperature for about 30 minutes before using can enhance its flavor and creaminess.
- Be gentle when wrapping the figs in prosciutto; overzealous wrapping may break the figs.
- If the prosciutto isn’t sticking, slightly overlap the edges to secure it better.
- Experiment with different cheeses; a strong blue cheese could add an interesting twist.
- If you have extra honey, try infusing it with herbs beforehand for an extra layer of flavor.
These prosciutto wrapped figs are a true crowd-pleaser, and the combination of sweet figs, salty prosciutto, and creamy cheese is just lovely. As you prepare this delightful dish, don’t hesitate to experiment with different ingredients or combinations. Perhaps a sprinkle of crushed nuts for crunch, or a pinch of herbs for an aromatic touch will elevate your creation even further. I encourage you to share this easy recipe with friends and family. Trust me, they’ll be asking for the recipe!
Recipe FAQs
Can I make prosciutto wrapped figs ahead of time?
Absolutely! You can prepare these figs in advance and store them in the refrigerator until you’re ready to serve. Just drizzle the honey right before serving to ensure it looks fresh.
What can I substitute for prosciutto?
If you prefer a different flavor profile, bacon is an excellent substitute. Keep in mind that you will need to cook it until crispy before wrapping it around the figs.
Are there any vegetarian options for this recipe?
Yes! You can replace prosciutto with thinly sliced marinated tofu or eggplant for a delightful vegetarian option that still packs plenty of flavor.
Can I use other cheeses?
Definitely! While Gorgonzola is a fantastic choice, feel free to experiment with cheeses like goat cheese or even a flavorful cheddar. Each will bring a unique twist to the dish.
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📖 Recipe Card
Prosciutto Wrapped Fig
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Description
Prosciutto Wrapped Fig features a delightful combination of sweet figs, savory prosciutto, and creamy gorgonzola. This simple yet elegant appetizer is perfect for gatherings or a special treat any time. With minimal prep and just a few key ingredients, it’s a great option for anyone looking for homemade bites that impress.
Ingredients
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, cutting off the stems, then slice them in half.
- Arrange the fig halves cut side up on a flat surface or cutting board.
- Top each fig half with about 1/2 tablespoon of gorgonzola cheese.
- Wrap each fig with a slice of prosciutto, ensuring the cheese is fully covered.
- Place the wrapped figs on a serving platter and drizzle honey over each before serving.
Notes
Try using balsamic glaze instead of honey for a tangy twist.
These figs can be served warm or chilled, according to preference.
Perfect for holiday gatherings or as an elegant appetizer.
Nutrition
- Serving Size: 1 fig
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
