Slow Cooker Skirt Steak is a comforting dish that is perfect for busy weeknights or family gatherings. With its tender texture and savory flavor, this recipe transforms a simple cut of beef into a mouthwatering meal that will have everyone coming back for seconds. Skirt steak, known for its rich taste, soaks up the robust flavors of the beef broth and Worcestershire sauce, making it a satisfying choice for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Skirt Steak
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Skirt Steak

When I first discovered this recipe, I was on the hunt for something hassle-free yet impressive enough to serve at a dinner party. The ability to set it and forget it while it simmers to perfection in the slow cooker was a game-changer for me. It’s the kind of meal that not only fills your stomach but warms your heart, making it a true crowd-pleaser! I can’t wait for you to try this easy and delightful Slow Cooker Skirt Steak; your taste buds are in for a treat!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep, this dish really delivers on flavor without taking up your whole day.
Irresistible Flavor: Juicy, tender steak with a rich, savory sauce that you’ll want to pour over everything.
Eye-Catching Appeal: The gorgeous color of the beef combined with the glistening broth makes for a stunning presentation.
Flexible Serving: Perfect for a cozy dinner or impressing guests at a gathering; it’s incredibly versatile.
Diet-Friendly Options: Easily adaptable; consider gluten-free alternatives for broth and thickening agents.

Ingredients You’ll Need

1.5 lbs skirt steak: This flavorful cut is perfect for slow cooking due to its marbling and texture. Look for well-marbled meat for the best results.
1 packet onion soup mix: This adds depth and a rich onion flavor. You can substitute with homemade onion seasoning if preferred.
1 cup beef broth: A good-quality broth enhances the overall flavor. Try low-sodium options to control the salt.
2 cups drippings (from pot, add additional beef broth to make 2 full cups): The drippings from your slow cooker will pack in flavor; mix in extra broth to get the right consistency.
1 tbsp Worcestershire sauce: For that extra kick of umami, this sauce is key in elevating the taste.
2 tsp onion powder: Adds even more onion flavor and blends perfectly into the sauce.
3 tbsp cornstarch: Used for thickening the sauce. If you’re gluten-free, arrowroot flour is a good alternative.
1 pinch salt (to taste): Always helpful to adjust to your preferences.
1 pinch pepper (to taste): A little seasoning goes a long way—just make sure to taste as you go!

How to Make Slow Cooker Skirt Steak

Prepare the Skirt Steak: Begin by trimming any excess fat from the skirt steak and cut it into manageable pieces if necessary. Pat it dry with paper towels to help sear later if desired.
Mix the Sauce: In a medium bowl, combine the onion soup mix, beef broth, Worcestershire sauce, onion powder, and a pinch of salt and pepper. Stir well to combine all the flavors.
Layer Ingredients: Place the skirt steak in the bottom of your slow cooker. Pour the sauce mixture over the steak. Ensure the steak is coated evenly to let those flavors infuse.
Cook on Low: Cover and cook on low for about 6-7 hours. If you’re short on time, you can cook it on high for 3-4 hours, but low is preferred for maximum tenderness.
Make the Gravy: Once the steak is fall-apart tender, remove it from the slow cooker and set it aside. Pour the liquid into a saucepan. Mix the cornstarch with 1/4 cup of water until smooth, then add to the simmering broth. Stir and cook for a few minutes until the sauce thickens.
Serve: Slice the steak against the grain and serve it with the thickened sauce drizzled on top. Enjoy with sides like mashed potatoes, rice, or sautéed veggies.

Storing & Reheating

To store your Slow Cooker Skirt Steak, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in a heavy-duty freezer bag for up to 3 months. When reheating, gently warm it in the microwave or a skillet until heated through. Keep in mind that while the flavors will develop, the texture may slightly change, so don’t hesitate to stir in a bit of beef broth to refresh the gravy.

Chef’s Helpful Tips

Avoid Tough Meat: Make sure not to overcook the steak; while it should be tender, it can become dry if cooked too long.
Room Temperature Meat: Allow the skirt steak to sit out for about 30 minutes before cooking to help it cook evenly.
Searing Option: For additional depth, consider searing the steak in a hot skillet for a couple of minutes on each side before adding it to the slow cooker.
Flavor Boost: Toss in some fresh herbs like thyme or rosemary for an extra layer of flavor.
Make Ahead: The flavors of the dish get better as they sit, so feel free to make it a day ahead!

Slow Cooker Skirt Steak is not just a meal but an experience, one that fills your home with a fragrant aroma and wraps you in warmth. It’s the kind of dish that brings family and friends together around the table while satisfying cravings for something hearty and delicious. Feel free to personalize it with your favorite sides or create a taco bar for a fun twist.

Recipe FAQs

Can I use another cut of beef for this recipe?

Absolutely! While skirt steak is a flavorful choice, you can also use flank steak or chuck roast. Just remember that the cooking time might vary slightly depending on the cut, so keep an eye on it to ensure tenderness.

How do I know when the steak is done cooking?

The steak is done when it’s fork-tender and easily shreds apart. If you’re unsure, use a meat thermometer; skirt steak is best served at an internal temperature of around 140°F for medium rare.

Can I make this dish in an Instant Pot?

Yes, you can! If using an Instant Pot, sauté the steak to get some browning, then add your sauce ingredients and cook on high pressure for about 40 minutes. Allow the pressure to release naturally for the best results.

What are good sides to serve with Slow Cooker Skirt Steak?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, or rice pilaf. For a lighter option, try serving it with a green salad or on top of a bed of quinoa.

Happy cooking! Enjoy making and sharing this delicious Slow Cooker Skirt Steak, and don’t forget to make it your own with personal touches. There’s nothing quite like gathering around the table with loved ones to share a homemade meal.

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Slow Cooker Skirt Steak

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Author: Anna
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Slow Cooker
Cuisine: American

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Description

This Slow Cooker Skirt Steak delivers irresistible flavor with simple prep. Featuring skirt steak, onion soup mix, and savory broth, it’s an easy comfort food for your dinner table.

Ingredients

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1.5 lbs skirt steak
1 packet onion soup mix
1 cup beef broth
2 cups drippings (from pot, add additional beef broth to make 2 full cups)
1 tbsp Worcestershire sauce
2 tsp onion powder
3 tbsp cornstarch (to thicken in 1/4 cup water, or use arrowroot flour for gluten free option)
1 pinch salt (to taste)
1 pinch pepper (to taste)

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Instructions

Slice the skirt steak in half lengthwise to fit in a single layer in the slow cooker.
Sprinkle the skirt steak with the dry onion soup mix and pour the beef broth over it.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easy to slice.
To make the gravy, combine ingredients in a saucepan, keeping the cornstarch aside. Heat over medium-high and stir.
Once bubbling, add the cornstarch mixed with water to thicken the gravy. Serve over the sliced skirt steak.

Notes

For added flavor, marinate the skirt steak in Worcestershire sauce before cooking.
Use arrowroot flour as a gluten-free alternative to cornstarch for thickening the gravy.
Adjust seasoning with salt and pepper according to your preference.