Raspberry Nutella Heart Pies are a beautifully simple dessert that bring together the best of both worlds — rich chocolatey goodness from Nutella and the fresh, bright flavor of raspberries. These adorable, flaky hand pies are perfect for a special occasion or just a sweet treat when the craving strikes. I remind myself of the first time I made these sweet delights. Watching the reaction of family and friends as they sunk their teeth into these warm, gooey bites was pure joy.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Raspberry Nutella Heart Pies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Raspberry Nutella Heart Pies

What’s not to love about the combination of buttery pastry, decadent Nutella, and sweet-tart raspberries? Plus, they’re a breeze to make, especially using pre-made pie crusts. Whether you’re looking to impress a loved one or simply spoil yourself, Raspberry Nutella Heart Pies are sure to be a hit. Gather your ingredients, roll up your sleeves, and let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: With just 30 minutes of prep time, these pies come together in no time.
Irresistible Flavor: The combination of warm Nutella and fresh raspberries creates a blissful taste experience.
Eye-Catching Appeal: Their cute heart shape makes them perfect for celebrations or anytime you want to make dessert fun.
Flexible Serving: Enjoy them as a snack, a breakfast treat, or a delightful addition to a dessert table.
Diet-Friendly Options: You can use gluten-free pie crusts or berries if you want to customize.

Ingredients You’ll Need

1 package pre-made pie crusts: This saves time and effort, but homemade crusts can be used for a personalized touch.
Nutella: The star of the show! This hazelnut spread is rich and creamy, adding a perfect amount of chocolatey flavor. If you’re feeling adventurous, try other chocolate spreads, but nothing quite compares to Nutella.
1 cup diced raspberries: Fresh or frozen raspberries work well here, giving a tangy sweetness that balances the Nutella perfectly.
2 tablespoons granulated sugar: This will sweeten the raspberries slightly and help them soften.
1 tablespoon cornstarch: This thickens the raspberry filling, creating a lovely texture that won’t leak out of your pies.
1 egg: Used for the egg wash to give the pies a golden, shiny finish.
1-2 tablespoons water: To mix with the egg for the wash, ensuring it applies smoothly.

How to Make Raspberry Nutella Heart Pies

Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit. A hot oven is essential for ensuring your pies bake evenly and achieve that golden color.

Prepare the Raspberry Filling: Start by washing and dicing your raspberries. Combine them in a bowl with 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch. Mix gently until all the fruit is evenly coated. Let this sit for a few minutes; the sugar will draw out the natural juices, creating a delicious filling.

Cut the Hearts: Unroll the first pie crust on a clean, flat surface or on a sheet of parchment. Use a heart-shaped cookie cutter to cut out as many hearts as possible, placing them on a greased baking sheet with some space between each one. Gather the scraps, re-roll, and cut more hearts until you’re out of dough, saving the second crust for the tops.

Spread Nutella: Take a spoon and spread 1-2 teaspoons of Nutella onto the center of each pie crust heart. If the Nutella is too thick to spread, gently microwave it for about 15-20 seconds until it softens just enough.

Add the Filling: Place a spoonful of your raspberry mixture over the Nutella on each heart. It’s okay if it looks a bit messy — that’s part of the charm! But try to avoid overfilling to prevent spills.

Top with More Pastry: Now, unroll the second pie crust and cut a heart to match each base. Place a heart on top of each filled pie, trying to align the edges as best as you can. Seal them using the tines of a fork to create a lovely design while ensuring they stay closed during baking.

Vent the Pies: Use a small knife or toothpick to poke several small holes in the top of each pie. This step is crucial as it allows steam to escape and prevents a soggy bottom!

Egg Wash: In a small bowl, whisk together the egg and 1-2 tablespoons of water until you have a light yellow mixture. Use a pastry brush to coat the tops of each pie, giving them a beautiful golden shine once baked.

Bake and Enjoy: Finally, bake the pies in your preheated oven for 12-14 minutes, or until they’re deep golden brown. Keep an eye on them as they bake; the aroma will be heavenly and will signal their doneness!

Storing & Reheating

Store any leftover Raspberry Nutella Heart Pies in an airtight container at room temperature for up to two days. If you don’t plan to eat them quickly, refrigerate them in the same container for up to a week. You can also freeze them for up to three months. To reheat, pop them in a 350-degree Fahrenheit oven for about 8-10 minutes, or until warm. Just note that while they’ll still be delicious after storage, the crust may lose some of its initial flakiness.

Chef’s Helpful Tips

Don’t Overfill: Keep an eye on how much filling you add; too much can lead to messy pies.
Chill Your Dough: For extra flaky pies, chill your pie dough before rolling it out. This helps the butter in the crust stay cold and expand during baking.
Use Fresh Fruit: While frozen raspberries work in a pinch, fresh ones tend to provide a brighter flavor.
Experiment with Flavors: Don’t hesitate to switch up the filling! Adding a sprinkle of cinnamon or a dash of vanilla can elevate the taste.
Use a Pizza Cutter: For cutting out hearts, a pizza cutter can make it easier and quicker!

These Raspberry Nutella Heart Pies are a delightful blend of flavors and textures that are both impressive and beautifully simple. Whip up a batch for a Valentine’s Day treat, a birthday celebration, or just because you deserve something sweet. Feel free to experiment with different fillings and toppings, and share your own unique twist on this classic recipe. You’ll soon find yourself making these mini delights a regular favorite in your dessert rotation!

Recipe FAQs

Can I use other fruits besides raspberries?

Absolutely! Strawberries, cherries, or even blueberries make excellent fillings. Just adjust the sugar according to the sweetness of the fruit, and you’re good to go!

How do I make these pies ahead of time?

You can prepare the pies up to the point of baking, then cover them and refrigerate for up to 24 hours. When you’re ready to bake, simply add an extra minute or two to the baking time to ensure they’re heated through.

Can I freeze the baked pies?

Yes! Once the pies are completely cooled, store them in an airtight container or freezer bag. They can be frozen for up to three months. Just thaw them in the refrigerator overnight before reheating.

What if I don’t have a cookie cutter?

No problem! You can easily create a template using a piece of cardboard or even freehand the hearts with a knife. They might not be perfect, but they’ll taste just as delicious!

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Raspberry Nutella Heart Pies

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Author: Anna
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Raspberry Nutella Heart Pies are a delightful blend of creamy Nutella and fresh strawberries wrapped in a flaky, golden crust. Ideal for a sweet treat or a special occasion, they are simple to prepare and impressively delicious, making them a perfect choice for homemade desserts.

Ingredients

Scale

1 package pre-made pie crusts (or make your own pie crust)
nutella
1 cup diced strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg
1–2 tablespoons water

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Instructions

Preheat the oven to 425°F (220°C).
Prepare the strawberry filling by washing, de-stemming, and dicing strawberries. Combine with sugar and cornstarch; set aside to macerate.
Roll out the first pie crust on a clean surface. Cut heart shapes and place them on a greased or parchment-lined cookie sheet, leaving space between each.
Spoon 1-2 teaspoons of Nutella into the center of each heart. Microwaving the Nutella slightly can make spreading easier.
Add a spoonful of strawberry filling to each heart. Don’t forget to taste!
Roll out the second pie crust, cut out heart shapes, and place them on top of each filled pie. Seal edges with a fork.
Poke small holes in the tops for venting while baking.
Whisk together the egg and water until well combined. Brush this mixture over the tops of each pie.
Bake for 12-14 minutes until they are deep golden brown.

Notes

Microwave Nutella for a few seconds to soften for easy spreading.
You can use homemade pie crust if preferred for a fresher taste.
Feel free to get creative with the shapes or the filling!