Description
This 3-Ingredient Blueberry Jam is not just simple; it’s bursting with flavor! With just blueberries, sugar, and lemon juice, you can whip up a delightful spread that elevates any meal. Perfect for breakfast, snacks, or desserts, this homemade jam will have everyone asking for more!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Cook over high heat until it reaches a boil, stirring often.
- Lower the heat to medium and boil for 10 minutes, stirring frequently.
- Crush some blueberries gently with a spoon towards the end of cooking.
- Transfer the jam to a jar and allow it to cool at room temperature before sealing and refrigerating.
Notes
Ensure to stir frequently to prevent sticking.
Store the jam in the refrigerator for up to 3 weeks.
Feel free to adjust the sugar according to your taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg