Description
These 2 Ingredient Dinner Rolls are simply delightful, featuring a perfect blend of self-rising flour and Greek yogurt. With minimal prep, you can enjoy soft, fluffy rolls ideal for quick dinners or comforting meals tonight!
Ingredients
Scale
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt
Instructions
- Preheat the oven to 375°F and prepare an 8×8" baking dish with parchment paper or grease it lightly.
- In a large bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 8 equal pieces and shape them into balls, then place them in the prepared baking dish.
- Bake for 18–20 minutes or until the tops are golden brown and the rolls have puffed up.
- For extra flavor, brush the warm rolls with melted butter.
Notes
Ensure the Greek yogurt is full-fat for best results.
Adjust baking time if your rolls are larger or smaller than the suggested size.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg