Description
This White Chocolate Raspberry Mousse is a creamy, decadent dessert featuring a blend of rich white chocolate, fresh raspberries, and Greek yogurt. Perfect for any occasion, it’s easy to prepare and sure to impress your guests!
Ingredients
Scale
- 1/4 cup (60 ml) whipping cream or heavy cream
- 4 ounces (112 grams) full-fat cream cheese
- 1/3 cup (56 grams) white chocolate, chopped and melted
- 1/2 cup (120 grams) plain Greek yogurt
- 1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork
- Fresh raspberries for garnish, optional
Instructions
- In a small bowl, beat the cream with an electric mixer until stiff peaks form, being cautious not to over mix.
- In a separate medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Then add the Greek yogurt and mix until combined. Stir in the mashed raspberries.
- Gently fold in all but a tablespoon of the whipped cream. Keep the mousse light and airy.
- Spoon the mousse mixture into two serving glasses. Chill until serving, up to eight hours if desired. The mousse will become softer after chilling.
- Top with the reserved whipped cream and garnish with fresh raspberries if desired.
Notes
For a richer flavor, use high-quality white chocolate.
Feel free to adjust the amount of raspberries based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 115mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg