White Chocolate Raspberry Mousse is a heavenly treat that seamlessly combines the rich creaminess of white chocolate with the tartness of fresh raspberries. Each spoonful is a delightful balance of flavors, making it a perfect dessert for any occasion. With its light, airy texture and luscious taste, this dessert is not only a feast for the palate but also a visual delight. The vibrant color of raspberries beautifully contrasts with the creamy mousse, making it an instant crowd-pleaser.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

Reflecting on the first time I whipped up this luscious mousse, I remember the excitement that danced in the kitchen. It was a special evening—friends gathered around, laughter filling the air, and this dessert was the star of the show. I loved how effortless it was to prepare, needing just a few simple ingredients yet delivering a wow factor that could rival any restaurant dessert. If you’re looking for a quick yet indulgent treat, look no further than this exquisite mix of flavors and textures. You’re going to love making and enjoying this incredible White Chocolate Raspberry Mousse!

Why You’ll Love This Recipe

Simple & Quick: This delight can be created in just about 10 minutes, making it an easy choice for any dessert craving.
Irresistible Flavor: The creamy white chocolate and tangy raspberries create an unforgettable flavor combination that dances on your taste buds.
Eye-Catching Appeal: With its beautiful layers and vibrant raspberry garnish, this mousse looks as impressive as it tastes, perfect for entertaining.
Flexible Serving: Whether it’s a romantic dinner, a family gathering, or a quick snack, this mousse fits any occasion.
Diet-Friendly Options: You can easily adapt this recipe to fit gluten-free diets, plus it’s made with wholesome Greek yogurt.

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: This ingredient is essential for achieving the mousse’s light and fluffy consistency. Heavy cream provides stability, while whipping cream offers a lighter texture. Both can yield great results depending on what you have on hand!
4 ounces (112 grams) full-fat cream cheese: Cream cheese adds a rich creaminess and tang to the mousse, creating a delightful balance with the sweetness of white chocolate. Ensure it’s at room temperature for easy mixing.
1/3 cup (56 grams) white chocolate, chopped and melted: You’ll want good quality white chocolate for the best taste. It melts smoothly and contributes to the mousse’s silky texture. If you’re looking for alternatives, melted white chocolate chips can work just fine.
1/2 cup (120 grams) plain Greek yogurt: This ingredient not only contributes creaminess but also a slight tang, which contrasts beautifully with the sweetness of the chocolate. Greek yogurt is a healthier alternative to heavy cream, giving you that guilt-free indulgence.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: The star ingredient! Raspberries bring a fresh, fruity punch that brightens the mousse. If using frozen raspberries, ensure they’re thawed and well-drained to avoid excess moisture.
Fresh raspberries for garnish, optional: A few fresh raspberries on top not only enhance the visual appeal but also add a fresh burst of flavor.

How to Make White Chocolate Raspberry Mousse

Beat the cream: In a small bowl, take 1/4 cup of whipping cream or heavy cream. Using an electric mixer, beat it until stiff peaks form. Be careful not to over mix, as it can turn into butter, which we definitely don’t want!

Mix cream cheese and chocolate: In a separate medium bowl, using the same beaters for ease, combine 4 ounces of full-fat cream cheese and 1/3 cup of melted white chocolate. Use a gentle folding motion to mix, ensuring there are no lumps. Add in 1/2 cup of plain Greek yogurt and blend well until fully incorporated.

Fold in raspberries: Gently stir in 1/2 cup of mashed fresh or frozen raspberries. The red fruit will brighten up your mixture. Now, fold in the whipped cream, but reserve about a tablespoon for topping later. Use a gentle folding motion to maintain that light and airy texture.

Spoon into serving glasses: Carefully spoon the mousse into two serving glasses. If you prefer, chill them in the fridge for up to eight hours. The mousse will firm up and indulge your taste buds even more. If you’re serving immediately, it’ll have a thick, creamy texture similar to a no-bake cheesecake filling.

Garnish and serve: Before serving, top the mousse with the reserved whipped cream and place a few raspberries on top for a charming finish.

Storing & Reheating

To store White Chocolate Raspberry Mousse, keep it covered in the refrigerator in an airtight container for up to three days. It can also be frozen for up to three months, but be mindful that the texture may change upon thawing. If you need to reheat or refresh it, gently stir to re-incorporate ingredients before serving. Keep in mind that the airy texture may soften after being frozen, but it will still taste delightful!

Chef’s Helpful Tips

Avoid overbeating the whipped cream to ensure the mousse maintains its light, airy nature.
For the best results, let your cream cheese sit at room temperature before mixing to avoid lumps.
If your mousse seems too thick after chilling, gently fold in a bit of additional whipped cream to lighten it up.
Experiment with different berries if raspberries aren’t your favorite. Strawberries or blueberries could work beautifully too!
This mousse adapts very well to being made ahead—don’t hesitate to prepare it the day before a gathering.

If you’re looking for a dessert that’s both elegant and quick, you’ve found a winner in this White Chocolate Raspberry Mousse. Its delightful sweetness paired with the tang of raspberries is sure to brighten any day. Feel free to get creative with garnishes or presentation, and watch your guests swoon with every bite!

Recipe FAQs

Can I use different fruit instead of raspberries?

Absolutely! While raspberries provide a beautiful tartness, you can use strawberries, blueberries, or even mango purée as substitutes. Each fruit will give a unique flavor profile, so feel free to experiment!

How can I make this recipe dairy-free?

To create a dairy-free White Chocolate Raspberry Mousse, look for plant-based cream cheese and dairy-free white chocolate alternatives. Use coconut cream instead of heavy cream for a rich and creamy texture.

Can I make this dessert ahead of time?

Yes, one of the best features of this mousse is its ability to be made ahead. You can prepare it up to eight hours in advance, and it will hold up beautifully in the fridge. Just remember to add garnishes right before serving to keep everything fresh!

What can I serve with this mousse?

This mousse is delicious on its own but pairs wonderfully with shortbread cookies, fresh fruit, or a drizzle of chocolate sauce for an extra touch. It’s a treat that can be dressed up or down, depending on your mood!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

White Chocolate Raspberry Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts & Appetizers
Method: Mixing
Cuisine: American

Print Recipe

Description

This White Chocolate Raspberry Mousse is a creamy, decadent dessert featuring a blend of rich white chocolate, fresh raspberries, and Greek yogurt. Perfect for any occasion, it’s easy to prepare and sure to impress your guests!

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate, chopped and melted
1/2 cup (120 grams) plain Greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork
Fresh raspberries for garnish, optional

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, beat the cream with an electric mixer until stiff peaks form, being cautious not to over mix.
In a separate medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Then add the Greek yogurt and mix until combined. Stir in the mashed raspberries.
Gently fold in all but a tablespoon of the whipped cream. Keep the mousse light and airy.
Spoon the mousse mixture into two serving glasses. Chill until serving, up to eight hours if desired. The mousse will become softer after chilling.
Top with the reserved whipped cream and garnish with fresh raspberries if desired.