Description

This Vanilla Cake boasts an irresistible flavor and stays moist for four days. It’s perfect for any occasion, featuring a blend of simple ingredients like eggs, milk, and the finest vanilla for a tasty treat that everyone will enjoy!

Ingredients

Scale

2 cups plain / all purpose flour
2 1/2 teaspoons baking powder
1/4 tsp cooking salt
4 large eggs, at room temp
1 1/2 cups caster / superfine sugar
115g unsalted butter, cut into cubes
1 cup milk, full fat
3 tsp vanilla extract
3 tsp vegetable or canola oil
225g unsalted butter, softened
500g soft icing sugar / powdered sugar, sifted
3 tsp vanilla extract
2 – 4 tbsp milk, to adjust thickness

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180°C/350°F (160°C fan) and let it warm for 20 minutes before making the batter. Ensure the shelf is in the middle of the oven.
Grease two 20cm / 8” cake pans with butter and line them with parchment paper. It’s best to use pans without a loose base.

Notes

For best results, ensure your baking powder is still active to achieve a fluffy cake.
Using room temperature eggs helps incorporate air and creates a lighter batter.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg