Description

This Taco Salad features tender ground beef layered with fresh veggies, creamy dressing, and topped with crunchy chips. Perfect for a quick, satisfying meal!

Ingredients

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1½ cups sour cream
¼ cup jarred salsa
1 teaspoon fresh lime juice
½ teaspoon taco seasoning from a 1-ounce packet
1 pound ground beef
⅓ cup small diced red onion plus additional for optional garnish
1 ounce packet taco seasoning minus ½ teaspoon used in dressing mixture
⅔ cup water
4 cups chopped iceberg lettuce core removed from 1 small head
15 ounce can seasoned black beans rinsed and drained well
15.25 ounce can sweet golden corn drained well
2 cups halved cherry tomatoes from a 1-pint container
2 cups shredded cheddar cheese
1 haas avocado small diced
1 teaspoon fresh lime juice
1 tablespoon chopped fresh cilantro
Crushed Doritos brand corn chips Nacho Cheese flavor
Classic tortilla chips
diced red onion
sliced black olives

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Instructions

In a small bowl, whisk together sour cream, salsa, 1 teaspoon lime juice, and ½ teaspoon taco seasoning until smooth to create the dressing. Set aside.
Preheat a large skillet over medium-high heat. Add ground beef and red onion, cooking for 6-8 minutes or until browned. Drain excess fat and add remaining taco seasoning and water. Stir, then cook until the sauce thickens and evaporates. Remove from heat and let cool to room temperature.
In a large trifle dish, layer chopped lettuce, black beans, and corn evenly, avoiding mixing layers.
Spread cooled beef mixture over the corn layer.
Evenly distribute the dressing over the beef. Follow with halved cherry tomatoes and shredded cheddar cheese as the next layers.
In a small bowl, combine diced avocado with 1 teaspoon lime juice to prevent browning. Top the cheese layer with the avocado, then sprinkle with chopped cilantro and any desired garnishes like crushed chips or additional toppings.

Notes

Feel free to add additional toppings like salsa or jalapeños for extra flavor.
Make ahead by prepping ingredients a few hours in advance and assembling right before serving.
Adjust the amount of lime juice based on your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 28g
Cholesterol: 85mg