Description
This St Patrick’s Day Shamrock Shake is a delightful treat with its creamy vanilla ice cream and refreshing mint flavor. It’s quick to prepare and perfect for celebrating the occasion with loved ones.
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- Combine vanilla ice cream and whole milk in a blender.
- Blend until the mixture is smooth and creamy.
- Add mint extract and green food coloring, then blend again until combined.
- Taste the mixture and adjust the mint flavor if desired.
- Pour the shake into glasses and top with whipped cream.
- Garnish with a maraschino cherry and serve immediately.
Notes
Adjust the amount of mint extract to taste for a stronger or milder mint flavor.
Use more or less food coloring for the desired shade of green.
This shake can be customized with different toppings like chocolate shavings.
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 51g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
