Description
This Spring Brunch Board is perfect for gatherings! Featuring delightful eggs, sweet pastries, and vibrant fruits, it’s a quick and satisfying way to impress your guests.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F and prepare to boil the eggs and cook the bacon.
- To make candied bacon, place it on a parchment-lined sheet tray. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes evenly over the bacon.
- Bake the bacon for 15 minutes or until it reaches your desired doneness.
Notes
Feel free to customize the fruits on the board with your favorites.
Make sure to garnish with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 250mg