The arrival of spring brings a delightful freshness to our tables, making it the perfect time to host a brunch gathering with friends and family. Spring Brunch Board with Eggs, Pastries, Fruit & Dips is a beautiful presentation of everything delicious that the season has to offer. Picture a vibrant assortment of savory eggs, luscious pastries, fresh fruits, and creamy dips, all assembled with ease for an inviting feast. Whether it’s the subtle sweetness of candied bacon or the fresh crunch of apples and strawberries, every bite provides a taste of joy.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Creating a brunch board means you can impress your guests without spending hours in the kitchen. This spread encourages sharing, making it social and interactive. It is budget-friendly, visually striking, and a fantastic way to use seasonal produce. Plus, it’s customizable, allowing you to incorporate your favorite flavors and seasonal ingredients. I can’t wait for you to give it a try!

Why You’ll Love This Recipe

Simple & Quick: Prep time is only 20 minutes, and it takes about 35 minutes to cook, making this board manageable for even the busiest hosts.
Irresistible Flavor: From crispy, candied bacon to the creamy richness of yogurt, every bite is a festival of flavor.
Eye-Catching Appeal: This brunch board is a feast for the eyes, perfect for impressing your guests or family.
Flexible Serving: Enjoy it for breakfast, brunch, or as a light lunch—perfect for any occasion!
Diet-Friendly Options: Easily adaptable for dietary needs; skip the bacon for a vegetarian version or swap in gluten-free bread.

Ingredients You’ll Need

4 eggs: Hard or soft-boiled, providing protein and richness to the board.
8 slices candied bacon: For a sweet and savory crunch; substitute with turkey bacon if desired.
8 mini Belgian waffles: A fun touch, pre-made for convenience; you can also use pancakes for variety.
2 Belgian waffles: Larger waffles to fill out the board; fresh or frozen work well.
4 slices raisin bread: Adds sweetness and texture; any bread can substitute.
2 mini raisin bagels: Perfect for adding dimension; could swap for plain bagels if needed.
2 potato pancakes: Pre-made for ease; homemade could be an alternative.
¼ lb smoked black forest sausage: Rich in flavor; replace with your favorite sausage option.
1 oz smoked salmon: Offers a delicate, smoky flavor; can be omitted for a vegetarian version.
⅓ cup peanut butter: A protein-packed spread; almond or cashew butter works too.
⅓ cup vanilla yogurt: A creamy addition; choose dairy-free yogurt for a vegan option.
8 strawberries: Fresh and juicy, perfect for both flavor and color.
½ pt raspberries: Tart and sweet, providing great visual contrast.
2 apples: Crisp and refreshing; any variety can be used.
1 avocado sliced: Adds richness; feel free to leave this off if preferred.
1 oz cheddar cheese sliced: Sharpness that balances the flavors; use vegan cheese for a plant-based version.
1 pomegranate: For crunch and sweetness; edible flowers could replace this for a beautiful touch.
1 tablespoon honey for drizzling garnish: Sweetness that ties everything together; agave nectar is a great alternative.
1 tablespoon fresh dill for garnish: Bright herbaceous note; parsley could work too.
2 sprigs fresh rosemary for garnish: Adds a nice aroma; optional if you’re short on herbs.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat the oven: Set your oven to 425°F to prepare for crispy candied bacon.

Boil the eggs: Place 4 eggs in a pot and cover with cold water. Bring to a boil, then cover, turn off heat, and let stand for 12-15 minutes. This will give you perfectly cooked eggs.

Prepare the bacon: On a parchment-lined baking sheet, lay 8 slices of bacon. Sprinkle 1 tablespoon of brown sugar, ¼ teaspoon chili powder, a light dusting of cinnamon, and ¼ teaspoon crushed red pepper flakes over the top. Bake for about 15 minutes, until crispy and caramelized, just the way you like it.

Gather your ingredients: Bring all your delicious components to one place for an organized assembly process. This ensures a seamless creation of your brunch board.

Start assembling: Fill small dishes with ⅓ cup peanut butter and ⅓ cup vanilla yogurt. Place them on the board as a base before adding larger items around them.

Add the main ingredients: Place 4 slices of raisin bread, 2 mini raisin bagels, and 2 potato pancakes on the board. Leave enough space for the larger Belgian waffles.

Incorporate eggs and sausage: Lay down 4 hard or soft-boiled eggs and ¼ lb smoked black forest sausage for hearty additions. Make sure to cut the eggs in half so they can be displayed beautifully.

Stack your waffles: Arrange 8 mini Belgian waffles and 2 larger Belgian waffles on the board, standing them up for a fun, playful presentation.

Finish with fruits and garnishes: Scatter 8 strawberries, ½ pint of raspberries, and sliced apples around the board. Nestle down the sliced avocado and sliced 1 oz cheddar cheese. Top with 1 oz smoked salmon, 1 pomegranate cut in half, and drizzle 1 tablespoon of honey over the board. Sprinkle fresh dill and rosemary for an aromatic touch.

Serve: Gather your friends and family around the table, and enjoy this vibrant spring brunch board together!

Storing & Reheating

If you have leftovers, store them in an airtight container in the fridge for up to three days. For optimal freshness, keep components like eggs and fruits separate. While the bacon is best enjoyed fresh, you can freeze it for up to three months. Reheat leftovers in a warm oven (about 350°F for 10 minutes) to maintain texture, though flavors may mellow over time.

Chef’s Helpful Tips

Avoid overcooking the eggs; for soft-boiled, check them after 10 minutes for that perfect, runny yolk.
Use wide and shallow dishes for dips to make it easier to reach and scoop.
Feel free to mix and match fruits based on what’s in season; blackberries or blueberries are delicious additions.
Room temperature ingredients often blend better, so take eggs, cheese, and yogurt out 30 minutes before assembling your board.
Assemble the board right before serving to keep everything fresh and appetizing.

Celebrate the season with a gorgeous Spring Brunch Board with Eggs, Pastries, Fruit & Dips that will not only satisfy hunger but also create wonderful memories. This flexible and flavorful assembly invites creativity, ensuring that you can showcase your personal taste while catering to guests’ preferences. Enjoy all the delicious interactions that happen around the table as everyone digs in.

Recipe FAQs

Can I make this brunch board in advance?

Yes, you can prep several components ahead of time! Boil the eggs a day in advance and store them in the fridge. Prepare the bacon and other dips ahead too; just assemble everything right before serving to keep it fresh.

How can I customize the dips and spreads?

Feel free to swap or add any spread you like. Hummus, guacamole, or fruit spreads pair wonderfully and can suit various dietary preferences.

What if I have leftovers?

If you have any leftover components, store them in an airtight container in the fridge and consume them within three days. You can easily use these ingredients in salads or sandwiches.

Can I make it vegetarian?

Absolutely! Just omit the bacon and sausage, and pack in more veggies like bell peppers, cucumbers, or roasted sweet potatoes for added flavor and texture.

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Spring Brunch Board is perfect for gatherings! Featuring delightful eggs, sweet pastries, and vibrant fruits, it’s a quick and satisfying way to impress your guests.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F and prepare to boil the eggs and cook the bacon.
To make candied bacon, place it on a parchment-lined sheet tray. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes evenly over the bacon.
Bake the bacon for 15 minutes or until it reaches your desired doneness.