Description

This Slow Cooker Reuben Dip is a crowd-pleaser with its rich flavor and hassle-free preparation. Featuring creamy cheese, hearty corned beef, and zesty sauerkraut, it is perfect for gatherings or a cozy dinner at home.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4-quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers, or bread. Enjoy!

Notes

For a lighter version, consider using reduced-fat cream cheese and sour cream.
Feel free to adjust the amount of sauerkraut based on your taste preference.
This dip can be served warm or at room temperature.

Nutrition

Serving Size: 1/4 cup
Calories: 240
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg