Slow Cooker Reuben Dip is one of those comforting dishes that brings a smile to your face. It’s creamy, cheesy, and packed with the savory goodness of corned beef, all wrapped in a slow-cooked embrace. When you take that first spoonful, you’re met with a luscious, indulgent texture that makes it hard to stop at just one bite. The blend of flavors showcases the delightful combination of Swiss cheese, tangy sauerkraut, and a bit of Thousand Island dressing that make Reuben sandwiches so beloved. But, instead of a sandwich, this time it’s a dip—perfect for gatherings or cozy nights in.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Reuben Dip | Easy Dinner idea
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Reuben Dip | Easy Dinner idea

Slow Cooker Reuben Dip | Easy Dinner idea

I still remember the first time I made this Slow Cooker Reuben Dip for a game night with friends. The aroma wafting from the slow cooker drew everyone into the kitchen, and once we started dipping our rye chips into that bubbling mixture, we couldn’t get enough. It quickly became a fan favorite, proving that you can enjoy all the classic flavors of a Reuben, without the fuss of assembling sandwiches. Easy to whip up, budget-friendly, and utterly delicious, this dip is ready in no time, allowing you to focus on what really matters—spending time with your loved ones. I’m excited for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prep in just 10 minutes, then let your slow cooker do the magic for 2 hours!
Irresistible Flavor: The combination of cream cheese, Swiss cheese, and corned beef explodes with richness.
Eye-Catching Appeal: Serve it warm and bubbly for a dip that steals the show.
Flexible Serving: Perfect for parties, movie nights, or even a unique dinner idea.
Diet-Friendly Options: Easily adapted for gluten-free by swapping out the bread and chips!

Ingredients You’ll Need

16 oz. cream cheese, softened: This creamy base gives the dip that perfect smoothness. Make sure it’s softened so it mixes well.
1 lb deli sliced corned beef or pastrami, roughly chopped: This provides that iconic Reuben flavor. Pastrami is a great alternative if you want a slightly different taste.
2 cups Swiss cheese, shredded: The nutty, creamy Swiss cheese is essential for that authentic taste. Consider using Gruyere for a twist.
1 cup sauerkraut, drained: It brings a tangy zest that balances the richness of the cheese. Be sure to drain it well to prevent excess liquid in your dip.
1 cup sour cream: Adds a tangy creaminess that blends beautifully with the other ingredients. Greek yogurt can be a great substitute for a healthier option.
¾ cup Thousand Island dressing: This classic Reuben condiment ties all the flavors together. You can substitute with Russian dressing if you prefer.
Rye bread, rye chips, and crackers: These are perfect vehicles for scooping up the dip. Use your favorite crackers or bread to make it your own.
French bread: A slice of crusty French bread adds a lovely textural element.
Veggies: Fresh veggies like celery or sliced bell peppers can provide a crunchy, refreshing contrast.

How to Make Slow Cooker Reuben Dip | Easy Dinner idea

Mix Ingredients: In a large bowl, combine the softened 16 oz. cream cheese, 1 lb budget-friendly deli sliced corned beef or pastrami, 2 cups shredded Swiss cheese, 1 cup drained sauerkraut, 1 cup sour cream, and ¾ cup Thousand Island dressing. Stir until everything is well blended.
Transfer to Slow Cooker: Pour the creamy mixture into a 4-quart or larger slow cooker. Spread it out evenly for even cooking.
Cook: Set your slow cooker to LOW heat and let it work its magic for about 2 hours or until the cheese has melted and the dip is steaming hot and bubbling around the edges.
Serve: Once ready, garnish with sliced green onions or parsley if desired. Grab your rye chips, crackers, or slices of French bread for dipping, and enjoy!

Storing & Reheating

To store your leftover Slow Cooker Reuben Dip, allow it to cool before transferring to an airtight container and refrigerating. It’ll stay fresh for about 3–5 days. If you want to freeze it, pack the dip into freezer-safe containers and enjoy it within 2-3 months. When reheating, microwave it in 30-second intervals, stirring in between, until warmed through. Keep in mind that the texture may change slightly upon reheating, so adding a splash of sour cream can refresh its creaminess.

Chef’s Helpful Tips

To avoid a dip that’s too thick, make sure to drain the sauerkraut thoroughly and consider using room temperature cream cheese for easier mixing.
If your dip seems a bit dry after being stored, a splash of additional Thousand Island dressing can help restore its creamy consistency.
Keep an eye on the dip while it’s in the slow cooker; you want it to be bubbling, but not burnt on the edges.
This dip can be made a day ahead. Just reheat it in the slow cooker on LOW for a couple of hours before serving.

There’s something wonderfully comforting about a warm dip that’s loaded with flavor and can be made ahead. Slow Cooker Reuben Dip comes together so effortlessly, making it a perfect solution for gatherings or a cozy night at home. Feel free to experiment by adding some diced jalapeños for a spicy kick, or mix in some sautéed onions for added depth. The versatility of this dish means you can personalize it to suit your palate.

Recipe FAQs

Can I make Slow Cooker Reuben Dip ahead of time?

Absolutely! You can prepare the dip a day in advance, after mixing all the ingredients. Just store it in the refrigerator and reheat in the slow cooker on LOW for a few hours before serving.

What can I serve with this dip besides rye chips?

While rye chips are a classic choice, you can pair this dip with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. Crusty French bread or an array of crackers also works beautifully.

How do I store leftovers?

After the dip has cooled, simply transfer it to an airtight container and store it in the fridge for up to 5 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.

Can I make this dip vegetarian?

Yes! To create a vegetarian version of the Slow Cooker Reuben Dip, simply substitute the corned beef with some sautéed mushrooms or finely chopped zucchini for added texture and flavor. Just adjust the seasoning to your liking, and you’re all set!

I hope you enjoy making this creamy, crowd-pleasing dip that encapsulates all the flavors we adore about a classic Reuben—but in dip form! It’s an easy dinner idea or perfect party snack that’s sure to impress.

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Slow Cooker Reuben Dip | Easy Dinner idea

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Author: Anna
Prep Time: 10 minutes
Cook Time: 130 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings 1x
Category: Appetizer
Method: Slow Cooker
Cuisine: American

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Description

This Slow Cooker Reuben Dip is a crowd-pleaser with its rich flavor and hassle-free preparation. Featuring creamy cheese, hearty corned beef, and zesty sauerkraut, it is perfect for gatherings or a cozy dinner at home.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4-quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers, or bread. Enjoy!

Notes

For a lighter version, consider using reduced-fat cream cheese and sour cream.
Feel free to adjust the amount of sauerkraut based on your taste preference.
This dip can be served warm or at room temperature.