Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful blend of spinach, cream cheese, and fresh basil. It’s perfect for gatherings or a cozy night in, and its vibrant green chips bring a festive touch, making it a must-try for anyone seeking flavorful and straightforward recipes.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Cook the spinach until wilted in 1 tablespoon of olive oil over medium heat, about 2-3 minutes.
- Transfer the spinach to a small container and refrigerate to cool.
- Cut shamrock shapes from the tortillas for the chips.
- Preheat the oven to 350ºF.
- Lay the shamrock-shaped tortillas on a lined baking sheet, brush with oil or melted butter, and sprinkle with salt.
- Bake for 5-8 minutes until golden around the edges.
- While the chips bake, combine the cooled spinach, remaining olive oil, cream cheese, yogurt, garlic, basil, and season with salt and pepper. Adjust flavors as desired.
Notes
Feel free to substitute sour cream for Greek yogurt for a different flavor profile.
Experiment with additional spices to enhance the dip’s taste.
Baking time may vary; keep an eye on the chips to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg