Description

One-Pan Creamy Tuscan Chicken Thighs with Spinach & Sun-Dried Tomatoes offers a delightful blend of flavors in an easy, comforting meal. With tender chicken, rich cream, and zesty sun-dried tomatoes, this dish is perfect for a quick weeknight dinner or a cozy meal with loved ones.

Ingredients

Scale

4–6 chicken thighs boneless, skinless
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon sun-dried tomato oil (from jar)
2 tablespoons finely chopped shallot
2 cloves garlic minced
1/3 cup sun-dried tomato strips in oil
2/3 cup low-sodium chicken broth
2/3 cup heavy cream
1/3 cup fresh shredded parmesan cheese
1/2 teaspoon italian seasoning
1/2 cup fresh baby spinach leaves tightly packed
6 fresh basil leaves roughly chopped
salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken thighs with onion powder, garlic powder, salt, and pepper.
In a large skillet, heat the olive oil and reserved sun-dried tomato oil over medium-high heat.
Sear the chicken thighs for 4 minutes on each side until golden brown and cooked to an internal temperature of 165°F.
Once fully cooked, transfer the chicken to a plate and cover to keep warm.
To make the Tuscan sauce, cook the shallot in the pan until soft for about 3 minutes.
Stir in the garlic and sauté for 20-30 seconds, then add the sun-dried tomato strips for another minute.
Pour in the low-sodium chicken broth, scraping down the browned bits, and let it simmer for 2 minutes.
Next, stir in the cream, parmesan cheese, Italian seasoning, and a little salt and pepper to taste.
Gently simmer on medium-low heat for 2-3 minutes while stirring often. Taste and adjust seasonings if necessary.
Add the spinach and chopped basil until wilted.
Return the cooked chicken to the pan, spooning the sauce over top, and cook for an additional 1-2 minutes.
Serve hot over pasta, mashed potatoes, or with crusty bread to enjoy the sauce!

Notes

For a lighter dish, substitute heavy cream with half-and-half or a plant-based alternative.
Feel free to adjust the amount of garlic or add more herbs to personalize the flavor.
This dish pairs wonderfully with a side of roasted vegetables or a simple salad.

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 480
Sugar: 3g
Sodium: 740mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 34g
Cholesterol: 120mg