Description
Nutter Butter Referees are a delightful treat with a fun twist! These cookies mix crispy Nutter Butter cookies with smooth almond bark and candy eyes. Perfect for parties, they are easy to make and filled with charm.
Ingredients
Scale
- 12 nutter butter cookies
- 3 ounces white almond bark or white candy melts
- ⅓ cup black candy melts
- 24 candy eyeballs
Instructions
- Melt the white almond bark or white candy melts as per package instructions until smooth.
- Dip each Nutter Butter cookie halfway into the melted white coating to form the referee uniform. Allow excess coating to drip off and then place on a parchment-lined baking sheet.
- Melt the black candy melts and transfer them into a piping bag fitted with a small tip (such as Wilton #3). Pipe thin stripes onto the white coating.
- Attach each candy eyeball using a small dab of melted candy, then pipe mouths and hair with the black candy melts.
- Let cookies sit at room temperature or refrigerate briefly until the coating is firm.
Notes
Make sure to let the melted coating cool slightly for better adherence on the cookies.
You can customize the designs and colors to match your favorite team colors.
Keep the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg