Description
Enjoy the irresistible flavors of Nachos Supreme, featuring ground beef, melty cheese, and fresh toppings—an easy and satisfying dish for gatherings or quick dinners.
Ingredients
Scale
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and mix in the taco seasoning.
- Arrange tortilla chips in a single layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Top with shredded cheddar and Monterey Jack cheese. Bake at 375°F (190°C) for 10-12 minutes or until the cheese is melted and bubbly.
- Take out of the oven and garnish with jalapeños, sour cream, guacamole, and salsa.
- Serve hot, adding cilantro or more toppings as desired.
Notes
Feel free to customize the toppings to your preference, adding items like olives or green onions.
For a spicier version, use hot jalapeños or add sliced hot peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg