Nachos Supreme
Loaded nachos supreme are a beacon of cheesy goodness, layered high with toppings that tantalize your taste buds and make the perfect snack or meal. This dish brings together strong flavors, from spicy jalapeños to creamy sour cream, that culminate in a symphony of textures and tastes. When I first made this dish for a gathering, I couldn’t get over how quickly it disappeared—everyone kept coming back for more! It’s great for game days, family movie nights, or a casual gathering with friends.
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What makes loaded nachos supreme even more irresistible is their versatility. You can adjust the toppings and spicing to suit your crowd, ensuring everyone gets a taste they love. Plus, they look impressive when served, making it hard to believe that such an appetizing dish can be whipped up in under 40 minutes. Whether you’re serving them as an appetizer or a full meal, they’re guaranteed to hit the spot. So roll up your sleeves and let’s create some nacho magic!
Why You’ll Love This Recipe
- Simple & Quick: You can whip these nachos up in just 35 minutes, making them a perfect choice for last-minute snacks.
- Irresistible Flavor: The combination of seasoned beef, melty cheese, and zesty toppings creates a flavor explosion that’s hard to resist.
- Eye-Catching Appeal: The vibrant colors and layers of toppings make for a feast for the eyes, perfect for sharing on social media.
- Flexible Serving: These nachos are great for any occasion—be it a football party, a family gathering, or a cozy movie night.
- Diet-Friendly Options: Easily adaptable for vegetarian versions by replacing meat with beans or roasted veggies.
Ingredients You’ll Need
- 1 pound ground beef – Seasoned with taco seasoning, this is the heart of your nachos. You can substitute with ground turkey or a plant-based meat for a healthier or vegetarian option.
- 12 ounces sturdy tortilla chips – Look for chips that can hold the toppings. Thicker varieties work best to prevent sogginess.
- 1 cup shredded cheddar cheese – Melts well and adds a sharp flavor. If you want a twist, try pepper jack for a spicy kick.
- 1 cup shredded Monterey Jack cheese – Creamy and mild, it complements cheddar beautifully. Feel free to use a cheese blend if you prefer variety.
- ½ cup sliced jalapeños – Adds a spicy kick! You can adjust the heat by using pickled jalapeños instead or omitting them entirely.
- ½ cup sour cream – This creamy topping cools down the spice and adds a satisfying richness. Greek yogurt is a great substitute for a lighter option.
- ½ cup guacamole – Fresh and creamy! You can make your own or use store-bought for convenience.
- ½ cup fresh salsa – Provides a burst of freshness; choose a chunky salsa for great texture. You can also opt for pico de gallo.
- 1 teaspoon salt – Adjust to taste, especially if your chips are already salted.
- 1 teaspoon pepper – Enhances the flavors of your meat and toppings.
How to Make Nachos Supreme
Brown the Beef: Start by cooking the ground beef over medium heat in a skillet. Stir it around as it cooks, breaking it up until it’s browned evenly, which should take about 8-10 minutes. Drain any excess fat and mix in the taco seasoning, letting it cook for another minute or so to bring out those delicious flavors.
Spread the Chips: While the beef is cooking, preheat your oven to 375°F (190°C). Grab a baking sheet and evenly spread the tortilla chips in a single layer. Make sure each chip gets its fair share of toppings later!
Layer with Beef and Cheese: Spoon the seasoned ground beef over the chips, being generous. Next, sprinkle both the shredded cheddar and Monterey Jack cheese evenly across the beef. This double cheese layer is key to achieving that ultimate cheesiness!
Bake to Perfection: Slide the baking sheet into your preheated oven and let it bake for about 10-12 minutes. You’ll know it’s done when the cheese is melted and bubbling, creating a delightful golden scene. Once done, pull it out with care!
Top it Off: Now the fun part! Layer the nachos with the sliced jalapeños, dollops of sour cream, guacamole, and fresh salsa. Feel free to garnish with chopped cilantro or any other toppings you love for an extra pop!
Storing & Reheating
If you happen to have leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Keep in mind that some texture may be lost upon reheating, but adding a touch of fresh salsa on top can help refresh it!
Chef’s Helpful Tips
- Avoid Sogginess: Make sure to use sturdy chips that can handle the toppings without getting too soft or breaking apart.
- Timing: Keep an eye on the nachos while they bake. It’s best to remove them from the oven right before the cheese starts to turn brown to maintain the creamy consistency.
- Flavor Boost: For more depth, consider adding black beans or corn to the layers if you want to enhance the flavor and nutrition profile.
- Make Ahead: You can prepare the beef and toppings a day in advance. Just assemble and bake when you’re ready to serve!
The loaded nachos supreme are not just a treat; they become the centerpiece of any gathering. They invite conversation and cravings alike, beckoning you to dig in. The taste, texture, and mix of ingredients create a dish that’s appealing to both the eyes and the palate.
Experiment with your favorite ingredients, be bold with your flavors, and make them your own! Enjoy sharing these nachos supreme with family or friends, but be prepared to share the recipe as well.
Recipe FAQs
Can I make these nachos vegetarian?
Absolutely! You can replace the ground beef with black beans or refried beans for a tasty vegetarian option. Add extra veggies like bell peppers or zucchini for added flavor and nutrition.
What can I substitute for the sour cream?
If you’re looking for a healthier option, plain Greek yogurt works wonderfully. You can also make a creamy avocado dressing if you prefer something different.
How spicy are these nachos?
The spice level can be adjusted based on your personal preference. If you’re sensitive to heat, you can omit the jalapeños or use milder peppers instead.
Can I use store-bought salsa?
Yes, store-bought salsa is a convenient option, but don’t hesitate to add your twist! Fresh, homemade salsa can elevate the dish even more, so feel free to experiment!
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Description
Enjoy the irresistible flavors of Nachos Supreme, featuring ground beef, melty cheese, and fresh toppings—an easy and satisfying dish for gatherings or quick dinners.
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and mix in the taco seasoning.
- Arrange tortilla chips in a single layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Top with shredded cheddar and Monterey Jack cheese. Bake at 375°F (190°C) for 10-12 minutes or until the cheese is melted and bubbly.
- Take out of the oven and garnish with jalapeños, sour cream, guacamole, and salsa.
- Serve hot, adding cilantro or more toppings as desired.
Notes
Feel free to customize the toppings to your preference, adding items like olives or green onions.
For a spicier version, use hot jalapeños or add sliced hot peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
