Description
This Lobster Tail in Irresistible Garlic Butter features tender, juicy lobster elevated by a sumptuous garlic butter sauce, making it a quick and elegant meal for any occasion.
Ingredients
Scale
- 2 lobster tails (4–6 oz each), thawed
- 4 tbsp unsalted butter (european-style for extra richness)
- 1 tsp garlic powder (burn-resistant flavor)
- 0.5 tsp paprika (for color)
- 0.5 tsp cajun seasoning (low-sodium blend recommended)
- 2 wedges lemon (warm before squeezing for maximum yield)
- 2 tbsp fresh parsley (chopped finely for garnish)
Instructions
- Prep the lobster tails by cutting through the top shell lengthwise with kitchen shears, stopping just before the tail fin. Pry the meat upward while keeping it attached at the base and resting it atop the split shell. Pat dry with paper towels.
- Melt the butter in a large skillet over medium heat. Once foamy, whisk in the garlic powder, paprika, and Cajun seasoning.
- Sear the lobster tails flesh-side down in the seasoned butter for 2 minutes, spooning the butter over the top as they cook.
- Flip the tails and cook shell-side down for another 1 to 2 minutes until the meat is firm yet springy.
- Squeeze lemon wedges directly over the lobster tails in the pan.
- Garnish with parsley and serve hot, drizzled with the pan sauce.
Notes
Make sure to thaw the lobster tails thoroughly for even cooking.
If you prefer a spicier dish, increase the amount of Cajun seasoning or add red pepper flakes.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg