Description
Enjoy a comforting Irish Coffee with Whipped Cream. This amazing beverage combines smooth Irish whiskey, rich coffee, and sweet maple syrup for a delightful treat that warms the soul—perfect for cozy evenings or a festive gathering.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup is dissolved.
- Pour in the remaining coffee. Taste and stir in more maple syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon if it's lightly whipped to ensure it floats. Serve warm!
Notes
Use your favorite coffee roast to tailor the flavor to your liking.
Adjust the amount of maple syrup based on your sweetness preference.
For an iced version, let the coffee cool and serve it over ice with whipped cream.
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 20g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg