Description
This homemade ramen is a delightful dish, featuring a rich broth, tender noodles, and fresh ingredients, making it perfect for a cozy dinner or a quick meal. Enjoy the balance of flavors from the chicken stock, garlic, and miso, ensuring a satisfying and comforting bowl every time.
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
- In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- In bowls, place cooked noodles and ladle the hot broth over them. Top with green onions, soft-boiled egg, spinach, and mushrooms.
Notes
Feel free to add other toppings like corn or seaweed for extra flavor.
Make sure to cook the spinach just until wilted to retain its vibrant color.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg