Description
These Ground Beef Tacos are a delightful choice for a quick dinner, featuring a savory blend of spices and fresh toppings. Experience homemade taco goodness with minimal effort!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef, using a spatula to crumble it as it cooks.
- If needed, drain any excess grease from the skillet.
- Lower the heat to medium and mix in chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir the ingredients together thoroughly.
- Let the mixture simmer for about 5 minutes, or until the meat is fully cooked and the flavors are combined.
- Spoon the beef mixture into warmed tortillas and add your preferred toppings.
Notes
Feel free to substitute ground turkey for a leaner option.
Customize your toppings to include jalapeños, salsa, or cilantro for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg