Description

This Green Goddess Pasta Salad brings together a medley of fresh ingredients, including roasted chickpeas, creamy avocado, and vibrant greens. Perfect for a quick, healthy meal, it will have you savoring every bite, making it an ideal choice for a tasty lunch or dinner.

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the broccoli florets, olive oil, On Everything Blend, and smoked paprika, mixing until the broccoli is well coated.
Transfer the coated broccoli to the prepared baking sheet and roast for 20-25 minutes until charred and crispy. Allow to cool slightly.

Notes

Feel free to use other greens like kale or arugula instead of romaine.
Add more dressing if you prefer a creamier salad.
This salad is best served fresh but can be stored for up to 2 days in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 10g
Cholesterol: 10mg