French Onion Chicken Lasagna Rollups bring a comforting blend of flavors that instantly remind you of cozy family dinners. The rich, caramelized onions harmoniously meld with creamy ricotta, tender chicken, and gooey melted cheese, all wrapped within perfectly cooked lasagna noodles. With each bite, you’ll experience a delightful combination of textures: the creamy filling paired with the savory sauce, the slight chew of the pasta, and the crisp goodness from the bubbling cheese on top. This dish is perfect for those evenings when you want something heartwarming yet a little different from traditional lasagna.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

I first stumbled upon this French-inspired twist while hunting for a way to elevate a weeknight family meal. After the first attempt, I never looked back. The incredible melding of flavors, accompanied by the delightful presentation, makes these roll-ups a family favorite. Not only are they a hit at the dinner table, but they are also fun to prepare. You’ll enjoy creating these little masterpieces, and I promise your family and friends will be begging for your secret ingredient (it’s love, of course!). Give these rollups a try, and you’ll soon find them on your dinner rotation.

Why You’ll Love This Recipe

Simple & Quick: With just about 50 minutes of prep time, you can create a delicious meal that’s sure to impress.
Irresistible Flavor: The blend of sweet caramelized onions and savory chicken mixed with creamy sauces creates an explosion of flavors.
Eye-Catching Appeal: These rollups look fancy enough to serve at gatherings but are comforting enough for a cozy night in.
Flexible Serving: Perfect for entertaining guests or as a hearty family dinner, they suit any occasion.
Diet-Friendly Options: Feel free to swap in a gluten-free pasta or a dairy-free cheese alternative to cater to dietary needs.

Ingredients You’ll Need

1 tablespoon unsalted butter: This adds richness and flavor to sauté the onions.
1 tablespoon extra virgin olive oil: A good base for cooking the onions, releasing their natural sweetness.
2 large sweet onions, thinly sliced: Sweet onions enhance the caramelization process, providing a deliciously sweet and savory base.
½ teaspoon kosher salt: Helps draw out moisture from the onions, speeding up the caramelization.
½ teaspoon black pepper: Adds a subtle kick to balance the sweetness of the onions.
¼ cup (½ stick / 57 g) unsalted butter: This butter is used in the cream sauce, offering a rich creaminess.
3 teaspoons garlic, minced: Fresh garlic uplifts the flavor of the cream sauce.
1 teaspoon kosher salt: Enhances overall flavor in the sauce.
½ teaspoon pepper: Adds warmth to the sauce.
¼ teaspoon crushed red pepper: A hint of spice for those who enjoy a little warmth in their dishes.
2 cups (476 g) heavy cream: Creates a luxuriously creamy sauce that holds everything together.
1 cup (100 g) parmesan cheese, grated: Adds a salty, nutty flavor that enriches the entire dish.
9 lasagna noodles, cooked al dente according to package instructions: The base of the rollups; ensure they’re not too soft to hold the filling.
1 ½ cups (369 g) ricotta cheese: Provides creaminess and acts as a binding ingredient with the chicken.
2 cups (280 g) rotisserie chicken, chopped: A convenient, flavorful protein source that pairs beautifully with the other ingredients.
2 cups (226 g) gruyere cheese, shredded, divided: This cheese melts beautifully and offers a distinct flavor.
½ cup (50 g) parmesan cheese, grated: For topping, it creates a nice crust when baked.
1 ½ cups (45 g) spinach, chopped, divided: Adds color, nutrients, and a slight earthiness to balance the richness.
parsley, chopped for garnish: Freshens up the dish, adding a burst of herbaceous goodness.

How to Make French Onion Chicken Lasagna Rollups

Prepare the Baking Dish: Spray a 9×13-inch baking dish with nonstick spray and set it aside. This ensures your rollups won’t stick and makes for easy serving.

Caramelize the Onions: In a large skillet over medium heat, add 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the butter melts, toss in the thinly sliced sweet onions. Sauté them for about 30 minutes, stirring occasionally. You’ll know they’re ready when they’re tender and have turned a lovely caramel color. Season with ½ teaspoon kosher salt and ½ teaspoon black pepper, then remove from heat and set aside.

Make the Cream Sauce: Wipe out the skillet to remove any onion bits, then return it to medium heat. Melt ¼ cup (½ stick) unsalted butter completely. Add 3 teaspoons of minced garlic, 1 teaspoon of kosher salt, ½ teaspoon black pepper, and ¼ teaspoon crushed red pepper. Stir in 2 cups of heavy cream, cooking until it reaches a slow rolling boil, stirring often. Once it thickens slightly after about 8 minutes, take it off the heat and mix in 1 cup of grated parmesan cheese. This sauce will give your rollups that luxurious touch.

Prep the Work Surface: Line a large work surface with a sheet of parchment paper. Lay out the cooked lasagna noodles, ready for filling.

Mix the Filling: In a large bowl, combine 1 ½ cups ricotta cheese, 2 cups chopped rotisserie chicken, 1 cup shredded gruyere cheese, and ½ cup grated parmesan. Mix well until combined and creamy.

Fill the Noodles: Evenly distribute your ricotta-chicken mixture across the lasagna noodles, using about ⅓ cup per noodle. Spread the filling out gently, then top with about 2 tablespoons of chopped spinach. Divide the caramelized onions evenly among the noodles, placing them atop the filling.

Roll Up the Noodles: Carefully roll each noodle around the filling, starting at one end and securing it tightly. Place each roll, seam side down, in your prepared baking dish.

Cover and Bake: Pour the prepared cream sauce over the rollups, ensuring they’re fully covered. Sprinkle the remaining cup of grated gruyere cheese on top, adding a beautiful golden crust when baked.

Let It Bake: Preheat your oven to 350°F. Bake the dish for 30-35 minutes, until the cheese is melted, bubbly, and slightly golden.

Garnish and Serve: Once done, let it cool for a few minutes before serving. Garnish with freshly chopped parsley, adding a bright pop of color and flavor.

Storing & Reheating

Once these delicious rollups have cooled, you can store any leftovers at room temperature for the first hour. After that, refrigerate them in an airtight container for up to 4 days. For longer storage, you can freeze them: wrap each roll individually, then store them in a freezer-safe container for up to 3 months. When you’re ready to enjoy, reheat them in the oven at 350°F for about 20-25 minutes until heated through. Keep in mind that while freezing may slightly change the texture, a little extra sauce can help refresh the dish.

Chef’s Helpful Tips

Avoid overcooking the lasagna noodles, as they will continue to cook while baking.
To save time, you can use store-bought caramelized onions if you’re short on time.
For extra creaminess, let the cream sauce simmer an additional minute or two.
Don’t skip the parsley garnish; it adds a refreshing brightness to the dish.
If you’re feeling adventurous, add sautéed mushrooms to the filling for an enhanced umami flavor.
These rollups can be assembled ahead of time, covered, and stored in the refrigerator until you’re ready to bake.

Bringing the flavors of French Onion Soup into a cozy lasagna is a true culinary triumph. It’s an invitation to delight in layers of flavor, comfort, and a bit of creativity. Don’t hesitate to put your own spin on these roll-ups by adding your favorite ingredients or sides. Enjoy every delicious bite!

Recipe FAQs

Can I use a different type of cheese in these rollups?

Absolutely! While gruyere and parmesan add a special flavor, you could substitute them with mozzarella for a milder taste or a dairy-free cheese for a lactose-free version. Experiment and find your perfect blend!

How can I make this recipe ahead of time?

You can prepare the filling and sauce the day before, refrigerating them separately. Assemble the rollups just before baking to ensure optimal freshness. If you have leftovers, they can be made a day in advance, and they’ll still taste delightful!

What side dishes pair well with French Onion Chicken Lasagna Rollups?

A simple green salad with a light vinaigrette works nicely, cutting through the richness of the rollups. Garlic bread or a vegetable medley can also complement the dish beautifully.

Can I freeze the assembled rollups before baking?

Yes! You can wrap and freeze the assembled rollups before baking. Thaw them overnight in the fridge before baking, and they may require a little extra cooking time in the oven to heat through completely.

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French Onion Chicken Lasagna Rollups

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Author: Anna
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

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Description

French Onion Chicken Lasagna Rollups combine rich flavors and a creamy sauce for a delightful comfort food experience. Easy to make with rotisserie chicken, creamy ricotta, and melted gruyere, these rollups are ideal for a quick dinner that leaves everyone satisfied. Perfect for chilly evenings or cozy gatherings!

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven as per the baking dish requirements.
Spray a 9×13-inch baking dish with nonstick spray and set aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions, kosher salt, and black pepper, then sauté until the onions are caramelized and golden brown. This may take about 30-40 minutes. Stir them frequently to prevent burning.
Stir in the garlic, additional kosher salt, pepper, and crushed red pepper to the caramelized onions. Cook for about 2-3 minutes until fragrant.
Pour in the heavy cream, stirring to combine, and let it simmer for about 5 minutes. Remove from heat and mix in the grated parmesan cheese until melted and smooth.
In a separate bowl, mix the ricotta cheese, chopped rotisserie chicken, half of the shredded gruyere cheese, half of the chopped spinach, and a pinch of salt and pepper until well combined.
Spread some of the onion and cream sauce over the bottom of the prepared baking dish.
Lay out cooked lasagna noodles on a flat surface. Spoon the chicken and ricotta mixture onto each noodle, then carefully roll them up and place seam-side down in the baking dish, continuing until all noodles are filled.
Pour the remaining onion and cream sauce evenly over the top of the rolled lasagna.
Sprinkle the remaining gruyere cheese and parmesan cheese on top. If desired, add a little more crushed red pepper for extra heat.
Cover the baking dish with foil and bake at a temperature ideal for your baking dish for 40 minutes. Remove the foil and bake for an additional 30 minutes until the cheese is bubbly and golden.
Once cooked, let it sit for 10 minutes, then garnish with remaining chopped spinach and parsley before serving.

Notes

Feel free to substitute vegetables like mushrooms or zucchini for a healthier twist.
For a vegetarian version, omit the chicken and add more vegetables instead.
These rollups can be prepared in advance and stored in the refrigerator before baking.