Description
These Fluffy Buttermilk Pancakes are a delightful breakfast treat, offering a perfect balance of fluffiness and flavor with simple ingredients. Ideal for quick family breakfasts, they’re easy to whip up yet so satisfying!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl or glass measuring cup, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
- Add the buttermilk, beaten eggs, and optional vanilla extract to the dry ingredients, whisking until just combined (some lumps are okay).
- Allow the batter to rest for about 10 minutes.
- Preheat a skillet or griddle over medium heat and apply non-stick cooking spray or a brush of butter/oil.
- Pour 1/3 to 1/2 cup of batter onto the hot griddle for each pancake.
- Cook until small bubbles form on the surface, then flip the pancakes and cook until golden brown.
- Serve warm with butter and syrup.
Notes
For thicker pancakes, use less buttermilk or let the batter rest longer.
Feel free to add chocolate chips or berries to the batter for added flavor.
Ensure your skillet is properly heated before adding the batter to achieve a golden crust.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg