Description

This Easy Shepherd’s Pie with Cheesy Mashed Potato Topping delivers an irresistible flavor with simple preparation. Made with hearty ground beef, fresh vegetables, and creamy, cheesy mashed potatoes, it’s a fantastic choice for a quick weeknight dinner that the whole family will love.

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add chopped onion and cook for 5 minutes, stirring occasionally.
Incorporate ground beef (or lamb) into the skillet, breaking it apart with a wooden spoon. Add dried parsley, rosemary, thyme, salt, and pepper. Stir to mix well and cook for 6-8 minutes until the meat is browned, stirring occasionally.
Pour in Worcestershire sauce and add minced garlic. Stir to combine and cook for an additional minute.
Sprinkle in all-purpose flour and tomato paste. Mix thoroughly until there are no clumps of tomato paste remaining.
Add beef broth, frozen peas and carrots, and frozen corn. Bring the mixture to a boil, then reduce to a simmer and let it cook for 5 minutes, stirring occasionally.
Set the meat mixture aside and preheat the oven to 400°F.

Notes

For a healthier twist, use ground turkey instead of beef or lamb.
Feel free to add more vegetables like diced bell peppers or mushrooms for added flavor and nutrition.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 24g
Cholesterol: 75mg