Description

These Easter Smoked Salmon and Cream Cheese Roll Ups combine rich flavors with simple preparation. Perfect for a quick appetizer, they feature smoked salmon, creamy cheese, and fresh veggies, making them irresistibly delicious and ideal for any gathering.

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
Arrange smoked salmon slices on top, overlapping to form a rectangle.
In a bowl, mix whipped cream cheese, green onions, and lemon zest until smooth.
Spread the cream cheese mixture evenly over the salmon.
Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
Roll the salmon with the plastic wrap to create a tight log.
Slice the log into ¾-inch pieces and arrange them on a serving plate.
Top each piece with a slice of jalapeño and serve with soy sauce.

Notes

Use low-sodium soy sauce for a healthier option.
Add other vegetables like bell peppers or carrots for extra crunch.
Make ahead and store in the fridge, but slice just before serving.

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 1g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg