Easter Smoked Salmon and Cream Cheese Roll Ups are the perfect bite-sized treats for your spring celebrations. With their vibrant colors and delightful flavors, these roll ups not only appeal to your taste buds but also add visual excitement to your table. Each bite combines the rich creaminess of whipped cream cheese, the smoky flavor of salmon, and the bright freshness of vegetables, making them a fantastic appetizer or snack.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easter Smoked Salmon and Cream Cheese Roll Ups

Easter Smoked Salmon and Cream Cheese Roll Ups

I remember the first time I made these delightful roll ups for a family gathering. They disappeared so quickly; I barely had time to enjoy one myself! This delightful recipe is quick and easy to prepare, allowing you to focus on enjoying the company of your loved ones. Perfect for Easter brunch or any springtime gathering, these smoked salmon and cream cheese roll ups promise to impress your guests without requiring hours in the kitchen. Let’s get rolling!

Why You’ll Love This Recipe

Simple & Quick: Takes only 20 minutes to prep and roll, making it perfect for last-minute appetizers.
Irresistible Flavor: The combination of smokiness from the salmon and creaminess of the cheese is a match made in heaven.
Eye-Catching Appeal: Rolling up the ingredients creates a stunning presentation that’s sure to wow your guests.
Flexible Serving: Perfect for Easter brunch, parties, or even a light lunch.
Diet-Friendly Options: You can easily adapt the recipe for gluten-free needs by choosing the right wraps.

Ingredients You’ll Need

2 tbsp everything bagel spice blend: This gives a burst of flavor and texture that pairs perfectly with smoked salmon. You can substitute with a mix of sesame seeds and dried garlic if needed.
1 lb smoked salmon, sliced: The star of the dish! Look for high-quality slices for the best taste. If unavailable, lox can be used for a lighter, less smoky flavor.
3/4 cup whipped cream cheese, softened: This adds rich creaminess to the roll ups. Opt for regular or flavored cream cheese to personalize the taste.
2 green onions, sliced: Adds a fresh, mild onion flavor, enhancing the overall profile. Chives also work well as a substitute.
2 tsp lemon zest, freshly zested: Brightens the dish with a pop of citrus. You can replace it with lime zest for a different twist.
1 medium avocado, sliced: Adds creaminess and healthy fats. Use ripe avocados for the best texture.
Low-sodium soy sauce: Perfect for dipping! If you’re looking for a gluten-free option, tamari is a great substitute.
1 medium jalapeno, sliced: For those who enjoy a little heat! If you prefer milder flavors, feel free to omit this.
1 small cucumber, cut into matchsticks: Provides a refreshing crunch and balances the creaminess of the cheese.

How to Make Easter Smoked Salmon and Cream Cheese Roll Ups

Prepare Your Surface: Lay out a large sheet of plastic wrap on your countertop. This will help you roll the salmon tightly without making a mess.

Sprinkle Seasoning: Spread 2 tablespoons of everything bagel seasoning evenly over the wrap. This will infuse the salmon with incredible flavor.

Layer the Salmon: Arrange 1 pound of smoked salmon slices flat on top of the seasoning, overlapping slightly to create a rectangle. This ensures every bite is filled with that delicious smoky flavor.

Mix the Cream Cheese: In a mixing bowl, combine ¾ cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of freshly zested lemon. Blend until smooth; this creamy mixture will act as the glue that holds everything together.

Spread the Mix: Gently spread the cream cheese mixture over the salmon layer, ensuring it covers the entire surface for uniform flavor.

Add the Veggies: Place the avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon. This not only adds flavor but also provides some crunch.

Roll it Up: Hold the edge of the plastic wrap and roll the salmon tightly, using the wrap to guide your hands as you go. This creates a tight log.

Slice for Serving: Once rolled, cut the log into ¾-inch pieces. Arrange them on a serving platter, making sure to show off those colorful layers.

Finish with a Kick: Top each piece with a slice of jalapeño for an extra zesty finish, and don’t forget to serve with low-sodium soy sauce for dipping.

Storing & Reheating

To keep your roll ups fresh, store them in an airtight container in the refrigerator, where they will last up to 3 days. If you’d like to freeze them, wrap each piece tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 3 months. Just thaw in the refrigerator overnight before serving. While the texture may change slightly, a quick dip in soy sauce can help refresh their flavor.

Chef’s Helpful Tips

Be sure to let your cream cheese soften at room temperature for easy spreading.
If you have any leftover ingredients, consider mixing them into a sandwich or salad for extra flavor.
Avoid overfilling the roll ups to keep them from falling apart.
Experiment with different fillings like roasted red peppers or fresh herbs to personalize the roll ups.
Keep your knife sharp for clean cuts when slicing the log.

Easter Smoked Salmon and Cream Cheese Roll Ups are not just tasty; they’re a beautiful addition to your celebration table. While they take only minutes to prepare, the impact they make is grand! Feel free to explore variations by adding your favorite ingredients or trying different spices for the cream cheese. Share them with your loved ones, or savor them one by one—you won’t regret any choice you make!

Recipe FAQs

Can I use fresh salmon instead of smoked?

Certainly! If you prefer using fresh salmon, make sure to poach or bake it first for food safety. The flavor will differ, but it can still create a delicious roll up.

How can I make this recipe gluten-free?

To adapt the roll ups for gluten-free diets, use gluten-free wraps or simply skip the wrap altogether and layer the ingredients directly, using a more substantial slice of smoked salmon as the base.

Can I make these ahead of time?

Absolutely! You can prepare the roll ups a day in advance. Just slice them and store them in the refrigerator wrapped tightly to maintain freshness.

What can I serve with these roll ups?

These roll ups pair beautifully with a light salad, fresh fruit, or some crunchy crackers. Consider serving them on a charcuterie board with assorted cheeses and dips for a complete appetizer spread!

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Easter Smoked Salmon and Cream Cheese Roll Ups

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Author: Peter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: Rolling
Cuisine: American

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Description

These Easter Smoked Salmon and Cream Cheese Roll Ups combine rich flavors with simple preparation. Perfect for a quick appetizer, they feature smoked salmon, creamy cheese, and fresh veggies, making them irresistibly delicious and ideal for any gathering.

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
Arrange smoked salmon slices on top, overlapping to form a rectangle.
In a bowl, mix whipped cream cheese, green onions, and lemon zest until smooth.
Spread the cream cheese mixture evenly over the salmon.
Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
Roll the salmon with the plastic wrap to create a tight log.
Slice the log into ¾-inch pieces and arrange them on a serving plate.
Top each piece with a slice of jalapeño and serve with soy sauce.

Notes

Use low-sodium soy sauce for a healthier option.
Add other vegetables like bell peppers or carrots for extra crunch.
Make ahead and store in the fridge, but slice just before serving.