Description

This Crockpot Short Ribs dish is a flavorful meal that combines tender beef short ribs with aromatic herbs, red wine, and fresh vegetables, perfect for comfort food lovers looking for an effortless yet amazing dinner option.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

Arrange the sliced onions in the bowl of the crockpot, then place the short ribs on top. Season with salt and pepper.
Add the halved shallots, smashed garlic, and chopped carrots. Pour the dry red wine, beef broth, and cognac (if using) over the top.
Stir in the tomato paste, chopped thyme, and bay leaves. Cover and cook on low for 6-8 hours or high for 4-6 hours.
Increase the heat to HIGH once cooking is complete. Discard the bones and drain excess grease from the sauce.
Add the ribs back into the sauce and cook uncovered for an additional 30 minutes to thicken slightly.
In a skillet, melt 2 tablespoons of salted butter and add the mushrooms. Cook undisturbed for 5 minutes or until golden brown.
Mix in the remaining 2 tablespoons of butter, sage, and a pinch of salt and pepper. Cook for another 5 minutes until mushrooms are caramelized and butter is browned.
Serve the ribs with the sauce and top with the sautéed mushrooms. Enjoy with potatoes, rice, or crusty bread.

Notes

For extra flavor, use a good quality red wine that you enjoy drinking.
If you prefer a thicker sauce, add a cornstarch slurry or reduce the sauce after cooking.
Serve with garnishes or sides that complement the rich flavors of the dish.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 7g
Sodium: 900mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 50g
Cholesterol: 150mg