Description

Crockpot Reuben Sandwiches offer a delightful combination of corned beef, cabbage, and Swiss cheese, all layered between marble rye bread. With minimal prep and slow-cooked flavor, they make for a perfect quick dinner or comforting meal that everyone will love!

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Mix together the rub ingredients in a small bowl.
Place corned beef on a large sheet of foil, cover it with the rub on all sides, and wrap tightly in foil several times.
Put the wrapped corned beef in the slow cooker without adding water, and cover with the lid.
Cook on LOW for 7-8 hours without opening the lid.
Remove the corned beef from the cooker, leaving it in the foil to rest for 20 minutes.
In the meantime, prepare the coleslaw by mixing the dressing ingredients together.
For the Russian dressing, combine all ingredients in a small bowl.
Open the foil and discard the juices from the corned beef.
Slice the rested corned beef and assemble the sandwiches.
Butter the marble rye and brown the slices in a skillet.
Spread Russian dressing on the bottom slice, then add a layer of corned beef, Swiss cheese, and coleslaw.
Top with another slice of marble rye, secure with a toothpick if desired, and cut in half.
Serve and enjoy your delicious sandwiches!

Notes

For a crisp coleslaw, mix only the amount of dressing needed just before serving.
Feel free to adjust the ingredients in the dressing to suit your taste preferences.
To save time, you can prepare the Russian dressing ahead of time.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 6g
Sodium: 1200mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg