Creamy Garlic Mashed Potatoes are the ultimate side dish for any meal. Velvety, smooth, and infused with a rich garlic flavor, these mashed potatoes elevate simple dinners into restaurant-quality dining experiences. The secret? A delightful combination of Yukon Gold potatoes, creamy mascarpone cheese, and a touch of sour cream that makes each bite utterly indulgent. If you’ve ever enjoyed a luxurious side at a fancy restaurant, this recipe will transport you there without leaving home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Garlic Mashed Potatoes (Restaurant Style)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Garlic Mashed Potatoes (Restaurant Style)

Creamy Garlic Mashed Potatoes (Restaurant Style)

My first encounter with a gourmet-style mashed potato was at a lovely bistro that prided itself on comfort food. I savored each creamy mouthful, dreaming of replicating that decadent experience in my kitchen. Every scoop of these Creamy Garlic Mashed Potatoes is a reminder that with the right ingredients and a little know-how, you can create that same magic in your own home. So roll up your sleeves and let’s get cooking; you’re going to want to try this delicious recipe!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 50 minutes, these mashed potatoes can be whipped up quickly for any occasion.
Irresistible Flavor: The combination of garlic and rich cheeses creates a depth of flavor that’s truly unforgettable.
Eye-Catching Appeal: Creamy and fluffy, this dish begs to be showcased on your dinner table and shared with friends.
Flexible Serving: Perfect for holiday dinners, weeknight meals, or potlucks — everyone loves mashed potatoes!
Diet-Friendly Options: Easily customizable for dietary needs; swap out dairy for plant-based alternatives if desired.

Ingredients You’ll Need

3 pounds Yukon Gold potatoes, peeled and quartered: These potatoes are creamy and maintain their flavor well when mashed, plus they have a beautiful golden color.
3/4 cup whole milk (or milk of choice), lightly warmed: This helps achieve that wonderfully creamy texture. Feel free to use alternatives like almond or oat milk.
1/3 cup sour cream (or crème fraîche): Adds a tangy richness that elevates flavor; use Greek yogurt for a lighter alternative.
4 tablespoons unsalted butter, plus more for topping: Unsalted butter allows you to control the saltiness while providing a luxurious mouthfeel.
4 ounces mascarpone cheese: This rich cheese gives a silky texture — don’t skip it if you want true decadence!
3 tablespoons Boursin® garlic & fine herbs cheese (optional): For an extra punch of flavor, this gourmet cheese is a game-changer.
1 tablespoon garlic paste: Easy to incorporate and provides a consistent garlic flavor throughout.
Kosher salt and freshly ground black pepper, to taste: Essential for bringing out all the flavors in the dish.
1 tablespoon freshly chopped chives, as garnish (optional): A touch of color and a mild onion flavor for added freshness.

How to Make Creamy Garlic Mashed Potatoes (Restaurant Style)

Prepare the potatoes: Peel and cut the 3 pounds of Yukon Gold potatoes into rough quarters, ensuring they are roughly the same size for even cooking. Should you prefer a rustic version, keeping the skins on is perfectly fine—just remember to wash them well first!

Cook the potatoes: Place the quartered potatoes into a large Dutch oven or stock pot, then cover them with cool water. Add a few pinches of kosher salt and bring to medium-high heat. Cook the potatoes for 20-25 minutes or until fork-tender. They should break apart easily when poked with a fork.

Drain and rice the potatoes: Once tender, remove the potatoes from the heat and drain into a colander. Working in batches, transfer a portion to a potato ricer and press until they fall back into the warm pot. This step ensures a light and fluffy texture—no one likes heavy mashed potatoes!

Blend in the creaminess: To the riced potatoes, add in 3/4 cup of lightly warmed milk, 1/3 cup of sour cream, 4 tablespoons of unsalted butter, 4 ounces of mascarpone cheese, 3 tablespoons of Boursin cheese (if using), and 1 tablespoon of garlic paste. Stir until the mixture is well-combined and creamy. Season with kosher salt and freshly ground black pepper to taste. Should it be too thick, feel free to add more milk gradually until you reach the perfect consistency.

Serve and garnish: Transfer the creamy mashed potatoes to a large serving bowl. Drizzle with melted butter, a few cracks of freshly ground black pepper, and garnish with chopped chives if desired. Serve immediately and savor the reactions from your guests.

Storing & Reheating

To store leftover mashed potatoes, cool them to room temperature before transferring them to an airtight container. In the refrigerator, they will stay fresh for up to 3 days. If you want to save them longer, they can be frozen for up to 3 months in a freezer-safe container. When you’re ready to enjoy them again, reheat in a microwave or on the stovetop over low heat, adding a splash of milk to restore moisture and texture. Keep in mind that the texture may be slightly less creamy after freezing, but a little extra mixing can help rejuvenate them.

Chef’s Helpful Tips

Avoid sticky potatoes by ensuring they’re well-drained after boiling. Excess water can lead to a gluey texture.
Use warm milk instead of cold—this helps maintain the temperature of the potatoes and prevents them from cooling down.
Don’t skip the ricer! Mashing by hand can result in lumpy potatoes, which we want to avoid for that luxurious creaminess.
Adjust the garlic paste according to your taste; feel free to add more for a stronger flavor.
For a make-ahead option, simply prepare the mashed potatoes and store them in the fridge. Reheat gently before serving.

Creamy Garlic Mashed Potatoes truly deliver on flavor and comfort. The next time you’re contemplating side dishes, remember this recipe. It channels that restaurant-style indulgence right from the comfort of your own kitchen, relying on simple ingredients to create something spectacular. Experiment with different cheeses or herbs to find your perfect blend; your taste buds will thank you! Enjoy them alongside your favorite main dish, and feel free to share this delightful recipe with friends and family—everyone deserves to indulge in this deliciousness.

Recipe FAQs

Can I make these mashed potatoes ahead of time?

Absolutely! You can prepare the mashed potatoes a day in advance. Just make sure to keep them in an airtight container in the refrigerator. To reheat, simply warm them gently on the stove or in the microwave, adding a little milk if needed to restore creaminess.

Can I use other types of cheese?

Definitely! While mascarpone gives them a rich texture, you can experiment with cream cheese, ricotta, or even a sharp cheddar for a different flavor profile. Each cheese can add a unique twist to your mashed potatoes.

How do I avoid gummy mashed potatoes?

To prevent gummy potatoes, make sure to avoid over-mixing. Once combined, stop stirring; excessive agitation starts to break down the starches and creates a gluey texture. Additionally, draining the potatoes thoroughly after boiling helps maintain their fluffiness.

What can I serve with creamy mashed potatoes?

These mashed potatoes pair beautifully with a wide variety of main dishes, such as roasted chicken, beef tenderloin, or even a hearty vegetable stew. They make an excellent base for gravy, too, so don’t shy away from adding that finishing touch!

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Creamy Garlic Mashed Potatoes (Restaurant Style)

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Author: Anna
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: American

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Description

These creamy garlic mashed potatoes are incredibly rich and flavorful, featuring yukon gold potatoes, butter, and mascarpone cheese. Ideal for a quick dinner, this dish elevates any meal with its homemade comfort that everyone will love.

Ingredients

Scale

3 pounds yukon gold potatoes, peeled and quartered
3/4 cup whole milk or milk of choice, lightly warmed- plus more if needed
1/3 cup sour cream or crème fraîche
4 tablespoons unsalted butter, plus more for topping
4 ounces mascarpone cheese
3 tablespoons boursin® garlic & fine herbs cheese- optional
1 tablespoon garlic paste
kosher salt and freshly ground black pepper, to taste
1 tablespoon freshly chopped chives, as garnish- optional

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Instructions

Peel and quarter the yukon gold potatoes.
Place the potatoes in a large dutch oven or stock pot, covering them with cool water and adding a pinch of kosher salt.
Heat the pot over medium-high heat and cook the potatoes for 20-25 minutes until fork-tender.
Drain the potatoes and use a ricer to process them back into the warm pot.
Combine the riced potatoes with milk, sour cream, butter, mascarpone, boursin cheese (if using), and garlic paste, stirring until well mixed.
Season with salt and black pepper, adjusting the milk for desired consistency.
Serve in a large bowl with melted butter, cracked pepper, and garnished with chives if desired.

Notes

Feel free to adjust the amount of garlic paste according to your taste preference.
You can add more milk until you achieve your preferred consistency for the mashed potatoes.
Ricing the potatoes gives them a light and fluffy texture.