Creamed Cabbage | Easy Irish Side Dish
Creamed Cabbage is a delightful Irish side dish that has the power to transform even the simplest meals into something memorable. With its rich, creamy texture and slightly caramelized edges, this dish offers a comforting warmth that lingers on the palate. There’s something magical about how cooking cabbage turns it sweet, providing a subtle surprise that makes this dish truly special. Whether served alongside a hearty stew or as part of a festive gathering, this easy recipe sings of home-cooked goodness.
Table of Contents
My first experience with creamed cabbage happened during a friend’s St. Patrick’s Day feast. The aroma filled the kitchen, and just one bite had me hooked. I remember how it complemented the roasted meats beautifully, bringing a balance and depth that I hadn’t anticipated. It doesn’t just taste great; it’s also a budget-friendly choice that looks impressive on any dinner table. If you’ve never made creamed cabbage before, I encourage you to give it a try—you might just discover a new favorite!
Why You’ll Love This Recipe
- Simple & Quick: Whip up this dish in just 15 minutes, perfect for busy weeknights!
- Irresistible Flavor: The combination of sweet sautéed cabbage smothered in creamy goodness will have you craving seconds.
- Eye-Catching Appeal: Picture the vibrant green of cabbage against the rich cream, making it a stunning addition to any plate.
- Flexible Serving: This dish pairs wonderfully with roasted meats, or serve it as a side for your next dinner party.
- Diet-Friendly Options: Easily adaptable for various dietary needs; could be made gluten-free and vegetarian.
Ingredients You’ll Need
- 1/4 cup butter: Adds richness and depth to the flavor. Use unsalted for better control over the seasoning.
- 1/2 tsp. salt: Enhances overall flavor. Adjust to taste, especially if using salted butter.
- 1 medium head of cabbage: This is the star of the dish! Select a fresh head with tightly packed leaves for the best flavor and texture.
- 1/4-1/2 cup light cream: For that velvety texture; it’s a game-changer. You can substitute with half-and-half or even non-dairy options if needed.
- Freshly ground pepper: A sprinkle adds a touch of spice. Freshly ground pepper really elevates the dish.
How to Make Creamed Cabbage | Easy Irish Side Dish
Melt Butter: Start by melting 1/4 cup of butter in a large skillet over medium heat. Let it shimmer but not brown; we want it just melted and fragrant.
Sauté Cabbage: Add the medium head of cabbage, cut into small wedges, and cover the skillet. Sauté for 4-5 minutes until the bottom is slightly browned or charred. This step gives the cabbage a lovely depth of flavor.
Turn Cabbage: Carefully turn the pieces over using tongs or a fork for even browning. Sauté for another 3-4 minutes until the other side has that nice golden char too.
Add Cream: Pour in 1/4 to 1/2 cup of light cream, stirring gently to combine. Keep the heat on medium and allow the cream to bubble slightly, cooking for about 2 minutes until it thickens.
Season & Serve: Finally, sprinkle with 1/2 teaspoon salt and freshly ground pepper to taste. The sweetness from the cabbage really comes out in this dish—the combination of flavors is something everyone will love.
Storing & Reheating
To store, let the creamed cabbage cool completely before transferring it to an airtight container. It will keep well in the refrigerator for 3 to 4 days. If you’d like to freeze it, place it in freezer-safe bags or containers for up to 3 months. When reheating, use a microwave or stovetop over low heat; add a splash of cream or water to refresh the texture. Expect some changes in taste and texture, but it still tastes great!
Chef’s Helpful Tips
- When cutting the cabbage, opt for wedges rather than thin slices. This allows for better caramelization during cooking.
- Keep an eye on the timing; overcooked cabbage can become mushy. You want it soft but still with some crispness.
- Experiment with spices! A pinch of nutmeg or a little garlic can add a unique twist.
- If you’re making this ahead of time, avoid adding the cream until you’re ready to serve to maintain texture.
- For extra flavor, consider adding parmesan cheese right before serving—it melts beautifully and adds a lovely richness.
Creamed Cabbage is not just a side dish; it’s a delicious addition that complements so many meals. With its quick prep time and delightful taste, it’s sure to impress your family or guests. Don’t hesitate to make it your own; maybe add some crispy bacon or sautéed onions to the mix. Enjoy every creamy, sweet bite and get ready to make it a regular at your table!
Recipe FAQs
Can I use green cabbage instead of savoy cabbage?
Absolutely! While savoy cabbage offers a lovely texture and sweetness, green cabbage works just as well. Just be aware that it might have a slightly different flavor profile.
Is this dish healthy?
Yes! Cabbage is low in calories and high in fiber, making it a nutritious choice. Keep in mind that the cream adds some calories, but you can adjust the amount or substitute for a lighter option if needed.
Can I make this dish dairy-free?
Certainly! You can replace the light cream with coconut cream or a plant-based cream alternative. Just ensure it has a similar viscosity to achieve the desired creaminess.
How can I spice it up?
To add some kick, consider stirring in a pinch of red pepper flakes or hot sauce. Alternatively, adding cooked and crumbled bacon can also infuse a smoky flavor while enhancing texture.
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📖 Recipe Card
Creamed Cabbage | Easy Irish Side Dish
- Prep Time: Not specified
- Cook Time: 15 minutes
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Side Dishes
- Method: Sauté
- Cuisine: Irish
Description
Creamed Cabbage is a delicious side dish that brings irresistible flavor and simplicity to your table. With just butter, cabbage, and cream, it’s an easy and quick option ideal for any meal, making it a wonderful addition to your collection of homemade recipes.
Ingredients
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the cabbage wedges, cover the skillet, and sauté until they start to brown or char, about 4-5 minutes.
- Carefully flip the cabbage to brown the other side for another 3-4 minutes.
- Pour in the cream and heat, stirring gently, until it thickens slightly, about 2 minutes.
- Season with salt and freshly ground pepper to taste.
Notes
Cabbage can be cooked to your desired level of tenderness.
The longer you cook the cabbage, the sweeter it will become.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
