Description
This Coddle recipe shines with its rich flavors and comforting ingredients. Perfect for an easy weeknight dinner, indulge in the savory blend of sausage, potatoes, and onions—all cooked in one pot for a delightful, hassle-free meal.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy, then set it aside while leaving 2 tablespoons of the grease in the pan.
- Brown the sausage in the bacon grease on all sides, then set aside with the bacon.
- Add the sliced onions to the pan and cook until tender.
- Layer the potatoes over the onions, then add the bacon, sausage, and broth on top. Bring the mixture to a boil, then lower the heat and let it simmer covered for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For extra flavor, try using smoked sausage.
Leftovers can be refrigerated and taste even better the next day after the flavors meld.
Ensure to check the seasoning before serving to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg