Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Coddle is more than just a dish; it’s a hearty embrace of flavors that’s been warming bellies and hearts in Dublin for generations. Imagine succulent sausages nestled alongside tender potatoes and smoky bacon, all simmered in a savory broth that brings the whole dish together. As every layer unfolds during cooking, the kitchen fills with an inviting aroma that beckons everyone to the table. This easy Dublin Coddle captures the essence of comfort food, reminding us of cozy family gatherings and chilly evenings where a satisfying stew is exactly what’s needed.
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When I first encountered this traditional Irish stew, it was in a small pub, surrounded by laughter and stories. I marveled at how such simple ingredients could create something so utterly satisfying. This Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot) recipe embodies that spirit—it’s a flavorful, budget-friendly option perfect for feeding a crowd or enjoying a quiet night in. Let’s dive into creating a dish that’s not only delicious but also steeped in rich history and warmth.
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep and 165 minutes of cook time, you can set it and forget it until dinner.
- Irresistible Flavor: The blend of savory sausage, smoky bacon, and tender potatoes is pure comfort in every bite.
- Eye-Catching Appeal: This one-pot wonder looks comforting and inviting, making it a perfect centerpiece for any dinner table.
- Flexible Serving: Ideal for a family meal or cozy gathering, it even makes for fantastic leftovers.
- Budget-Friendly: Using everyday ingredients, this dish stretches your dollar without sacrificing flavor.
Ingredients You’ll Need
6 ounces bacon, cut into 1-inch pieces
Adds a delicious smoky flavor and rich fat that enhances the overall taste of the stew. You can use turkey bacon for a lighter option if desired.1 pound pork sausage
Traditional Dublin Coddle often uses pork sausage, which brings a juicy texture. Feel free to substitute with chicken or turkey sausage for a leaner alternative.2 large potatoes, peeled and cut into bite-sized pieces
Potatoes create a filling base for this dish, absorbing the delicious broth. Yukon Gold or Russet potatoes work well; just avoid waxy potatoes.2 large onions, sliced
Onions add sweetness and depth when caramelized, beautifully balancing the savory elements. Yellow onions are a great choice, but you could also use sweet onions.3 cups beef broth (or chicken broth)
Broth is the heart of this stew, providing moisture and flavor. Homemade broth will elevate this dish, but store-bought works just fine.Salt and pepper to taste
Essential for seasoning; adjust to your preference for a more robust or subtle flavor.2 tablespoons parsley, chopped
Fresh parsley brightens the dish at the end and adds a touch of color. Feel free to substitute with chives or thyme for a different twist.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan over medium heat, cook 6 ounces of bacon cut into 1-inch pieces until crispy. This usually takes about 6-8 minutes. Once done, set the bacon aside on a plate lined with paper towels, making sure to reserve 2 tablespoons of the bacon grease in the pan for flavor.
Brown the sausage: In the same saucepan with the reserved bacon grease, add 1 pound of pork sausage. Cook until it’s browned on all sides, about 8-10 minutes. This step adds a delightful richness to the stew. After browning, set the sausage aside with the bacon.
Sauté the onions: Add 2 large sliced onions to the saucepan. Cook them over medium heat for about 5-7 minutes until they are tender and translucent. This will create a fragrant base for the stew, adding sweetness and depth.
Layer the ingredients: Sprinkle the previously prepared 2 large potatoes (peeled and cut into bite-sized pieces) on top of the onions in the pan. Follow with the reserved bacon and browned sausage. Pour in 3 cups of beef broth (or chicken broth) over everything. Bring the mixture to a boil.
Simmer and cook: Once boiling, reduce the heat to low and cover the saucepan. Let it simmer gently for about 2 hours. This slow cooking allows all the flavors to meld beautifully together. Give it an occasional stir if you like, just to prevent sticking.
Season and serve: After 2 hours, season with salt and pepper to taste. Mix in 2 tablespoons of chopped parsley for a fresh touch, and your coddle is ready to enjoy! Serve hot, savoring the comforting balance of flavors.
Storing & Reheating
To store leftover coddle, allow it to cool to room temperature before transferring it to an airtight container. It can stay at room temperature for about 2 hours, and in the fridge, it will last for up to 3-4 days. You can also freeze it for up to 3 months in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight. Reheat in a pot over medium heat, stirring occasionally, until heated through—about 10-15 minutes. The flavors may deepen as it sits, creating an even more enjoyable dish.
Chef’s Helpful Tips
- Avoid overcooking the potatoes by adding them halfway through the simmering time if you prefer them tender but not mushy.
- For a richer flavor, consider using homemade beef broth; it makes a significant difference.
- Adjust seasonings gradually toward the end of cooking to keep control over the flavor profile.
- If you want to jazz it up, throw in some carrots or celery for a bit of sweetness and crunch.
- You can prep the coddle a day in advance! Refrigerating overnight allows the flavors to meld even further, making it taste even better.
Savoring this traditional dish transports you to the heart of Ireland—filled with warmth and camaraderie. Feel free to get creative and customize your coddle with your favorite seasonings or ingredients. No matter how you twist it, gathering around the table for a warm bowl of this dish is sure to create lasting memories. Enjoy every hearty bite!
Recipe FAQs
Can I use other types of meat in this coddle?
Absolutely! While traditional coddle features pork sausage and bacon, you can experiment with chicken sausage, turkey, or even a blend of different meats for a unique flavor profile. Just be mindful of the cooking times depending on the meat you choose.
What if I don’t have beef broth?
If you don’t have beef broth on hand, chicken broth is a perfect substitute that will still deliver a flavorful result. Alternatively, vegetable broth can be used for a vegetarian-friendly version, though it may change the overall taste of the dish.
How do I make this dish vegetarian?
To make a vegetarian coddle, simply omit the bacon and sausage and use a plant-based sausage along with vegetable broth. You might want to add some extra seasoning to enhance the flavor profile since animal-based products typically add depth.
Can I prepare coddle ahead of time?
Definitely! Coddle can be made a day in advance, and it actually tastes even better the next day when the flavors have had a chance to meld together. Store it in the refrigerator after cooling, and simply reheat it before serving.
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Simmer
- Cuisine: Irish
Description
This Coddle recipe shines with its rich flavors and comforting ingredients. Perfect for an easy weeknight dinner, indulge in the savory blend of sausage, potatoes, and onions—all cooked in one pot for a delightful, hassle-free meal.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy, then set it aside while leaving 2 tablespoons of the grease in the pan.
- Brown the sausage in the bacon grease on all sides, then set aside with the bacon.
- Add the sliced onions to the pan and cook until tender.
- Layer the potatoes over the onions, then add the bacon, sausage, and broth on top. Bring the mixture to a boil, then lower the heat and let it simmer covered for 2 hours.
- Season with salt and pepper, stir in the parsley, and serve.
Notes
For extra flavor, try using smoked sausage.
Leftovers can be refrigerated and taste even better the next day after the flavors meld.
Ensure to check the seasoning before serving to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
