Name: Chewy Gooey Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter; 1 cup packed brown sugar; ½ cup sugar; 1 large egg; 2 large egg yolks; 3 teaspoons vanilla extract; 10 ounces chocolate chips, milk or semi-sweet; flaked salt, for topping

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The Chewy Gooey Chocolate Chip Skillet Cookie is the epitome of dessert magic—warm, gooey, and utterly irresistible. Picture this: a giant cookie baked to perfection, its edges just slightly crisp, while the center remains an indulgent pool of chocolaty goodness. Each bite marries the comforting charm of homemade cookies with the excitement of digging into a skillet treat, making it perfect for cozy nights or casual gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first stumbled upon this delightful recipe years ago, and it quickly became a staple in my kitchen. There’s something incredibly satisfying about watching the cookie bubble away in the oven, filling your home with a heavenly aroma that draws everyone in. What I love most about this skillet cookie is that it brings people together—serving it straight from the skillet offers an inviting, relaxed atmosphere. It’s the ultimate crowd-pleaser that requires minimal effort but always impresses, so let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 40 minutes, this cookie is as easy to whip up as it is fun to share!
Irresistible Flavor: The combination of melted chocolate chips with a buttery, chewy texture will have you coming back for seconds.
Eye-Catching Appeal: Just imagine pulling this golden brown skillet cookie from the oven—your guests will be wowed!
Flexible Serving: Whether it’s an indulgent snack, a sweet brunch treat, or a fabulous dessert for entertaining, it works anytime.
Diet-Friendly Options: Want to make it gluten-free? Simply substitute with your favorite gluten-free flour blend!

Ingredients You’ll Need

2 ½ cups all-purpose flour: This forms the cookie structure. For a gluten-free alternative, you can substitute this with a 1:1 gluten-free flour blend.
2 teaspoons baking powder: This helps the cookie rise slightly, keeping it soft and chewy.
1 teaspoon baking soda: It acts as a leavening agent, giving the cookie a light texture.
½ teaspoon salt: Enhances the flavor of the cookie—don’t skip it!
1 cup unsalted butter: Melted into the skillet, this adds richness. Using unsalted allows you to control the saltiness.
1 cup packed brown sugar: Provides moisture and that characteristic chewy texture.
½ cup sugar: The balance of granulated sugar adds just the right amount of sweetness.
1 large egg: Adds structure and moisture.
2 large egg yolks: Richness from the yolks deepens the flavor and chewyness.
3 teaspoons vanilla extract: A splash of vanilla brings all these flavors together beautifully.
10 ounces chocolate chips (milk or semi-sweet): Use your favorite type for that melty goodness.
Flaked salt: A sprinkle on top at the end takes this skillet cookie to the next level!

Preheat: Preheat your oven to 350 degrees F, so it’s ready for your cookie goodness.

Whisk Dry Ingredients: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set this aside—this blend is essential for the perfect cookie texture.

Melt Butter: Heat a 12-inch oven-safe skillet over low heat for about 5 minutes. Add 1 cup of unsalted butter, letting it melt completely. Stir in 1 cup packed brown sugar and ½ cup sugar with a wooden spoon until blended. It’s important to turn off the heat at this point to avoid cooking the eggs too quickly later!

Add Eggs: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Quickly add this to the buttery sugar mixture while it’s still warm. Stir right away to incorporate without cooking the eggs, then mix in 3 teaspoons vanilla extract, releasing a delicious aroma.

Combine Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Don’t overmix! The dough will be thick but creamy, which is just how we want it. If there’s extra flour on the skillet walls, wipe it away with a damp paper towel.

Stir in Chocolate Chips: Gently fold in 10 ounces of your chosen chocolate chips. This is the moment when the magic happens—the chocolate starts to melt just a bit, making the dough even more luxurious.

Bake: Bake your cookie in the preheated oven for 20 to 25 minutes. You’ll know it’s ready when it’s mostly set in the center and golden brown around the edges. Once out of the oven, sprinkle a pinch of flaked salt on top for that perfect sweet-salty combination.

Serve Warm: Dive in while it’s warm, and don’t forget to serve it with a scoop of vanilla ice cream on the side for the ultimate treat! Your friends and family will genuinely think you’re a culinary genius.

Storing & Reheating

To store your leftover Chewy Gooey Chocolate Chip Skillet Cookie, cover it tightly at room temperature for up to two days. For longer storage, transfer it to an airtight container and refrigerate for up to a week. If you want to freeze any portions, wrap them well and they’ll stay fresh for up to three months. When ready, simply reheat in the oven at 350 degrees F for about 10-15 minutes, letting it warm up slowly. Keep in mind, the texture may change slightly, but a scoop of ice cream will refresh that gooey indulgence!

Chef’s Helpful Tips

For the perfect texture, let the butter cool slightly before adding the eggs to avoid scrambling.
Make sure to use room temperature eggs; they blend more seamlessly into the batter.
Overmixing can lead to a less tender cookie—mix until just combined.
Don’t skip the flaked salt topping; it elevates the flavor beautifully.
You can try adding chopped nuts or a swirl of peanut butter for extra flavor and texture.
This recipe is great for making ahead; prepare the dough and refrigerate overnight before baking.

There’s something incredibly satisfying about knowing you can whip up a Chewy Gooey Chocolate Chip Skillet Cookie in under an hour. The rich, buttery flavor and melty chocolate make it a show-stopper every time. As you dive into this warm, gooey cookie right out of the oven, you’ll appreciate how easy it is to share this delightful experience with others, be it family movie night or a friendly gathering. Don’t hesitate to experiment with your favorite mix-ins or toppings—the sky’s the limit! Enjoy every chocolatey bite!

Recipe FAQs

Can I use different types of chocolate chips?

Absolutely! Whether you prefer dark, milk, or even white chocolate chips, feel free to mix it up. Each type brings its unique flavor and sweetness, making it fun to tailor the recipe to your taste.

What if I don’t have a cast-iron skillet?

While a cast-iron skillet yields the best flavor and texture, any oven-safe skillet will work in a pinch. Just make sure it’s at least 12 inches in size to ensure even cooking!

How do I know when the skillet cookie is done?

The edges should be golden brown, and the center should be mostly set, with only a slight jiggle. If you’re uncertain, a toothpick inserted in the center should come out with a few moist crumbs.

Can I make this ahead of time?

Yes! You can prepare the dough up to a day in advance and refrigerate it. Just let it sit at room temperature for a bit before baking to ensure even results.

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Author: Peter
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful dessert that’s easy to prepare, featuring a rich blend of ingredients for an irresistible flavor. Perfect for sharing at gatherings or enjoying with a scoop of ice cream.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet
flaked salt, for topping

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Instructions

Preheat your oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for about 5 minutes. Add the unsalted butter to the skillet and melt it completely. Stir in both types of sugar using a wooden spoon. Make sure to turn off the heat under the skillet afterward.
In a separate bowl, whisk the egg and egg yolks, then quickly mix them into the butter and sugar mixture in the skillet. Stir in the vanilla extract immediately.
Combine the dry ingredients with the wet mixture until they are just mixed. The batter will be thick; you may need to wipe down the edges of the skillet with a damp paper towel to remove excess flour.
Fold in the chocolate chips. Bake the cookie in the skillet for 20 to 25 minutes, or until mostly set in the center. Sprinkle flaked sea salt on top before serving warm.
Serve the cookie warm with a scoop of vanilla ice cream.

Notes

For a richer taste, use a combination of milk and semi-sweet chocolate chips.
Ensure to let the cookie cool slightly before slicing for cleaner servings.