Description

This Champagne Risotto with Brown Butter Scallops is a delightful dish that offers a creamy, flavorful experience with each bite. Perfect for a quick yet sophisticated dinner, this recipe showcases the buttery richness of scallops paired with a luscious risotto. With simple ingredients and straightforward preparation, it’s an ideal choice for any home cook looking for a comforting and impressive meal.

Ingredients

Scale

12 large fresh sea scallops
4 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 medium shallot, finely chopped
1 cup arborio rice
4 cups chicken broth, preferably low-sodium
1/2 cup white wine, such as sauvignon blanc
1 cup grated parmesan cheese
Fresh herbs, such as parsley or chives for garnish
Salt and black pepper, to taste
1 tablespoon olive oil for cooking the scallops

Cook Mode Prevent your screen from going dark

Instructions

Heat chicken broth in a saucepan over low heat to prepare the risotto base.
Melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil in a large skillet over medium heat.
Sauté finely chopped shallots and minced garlic in the skillet for about 2 minutes.
Stir in 1 cup of Arborio rice and cook for 1-2 minutes until slightly translucent.
Pat the scallops dry and season with salt and black pepper.
In another skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat.
Add the scallops in a single layer and cook for 2-3 minutes on each side until golden brown.
Remove the cooked scallops and set them aside.
In the skillet from the scallops, lower the heat and add the remaining 2 tablespoons of unsalted butter to brown it.
Return to the risotto base, pour in 1/2 cup of white wine, and stir until mostly absorbed.
Gradually add warm chicken broth, one ladle at a time, stirring frequently for about 18-20 minutes.
Mix in 1 cup of grated Parmesan cheese, adjusting seasoning with salt and black pepper to taste.
Serve the risotto topped with scallops and drizzle with the brown butter.

Notes

Ensure the scallops are patted dry for a better sear.
Use low-sodium chicken broth to control the saltiness of the dish.
Garnish with fresh herbs to enhance the presentation and flavor.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 1g
Sodium: 800mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 20g
Cholesterol: 80mg