Description
This Buffalo Chicken Dip features an irresistible blend of flavors with creamy cheese, tangy ranch, and spicy Buffalo sauce, perfect for gatherings or a quick snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, Buffalo sauce, and both types of cheese until well blended.
- Spread the mixture into a baking dish and smooth the surface.
- Bake for 20 minutes or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
For a spicier dip, add more Buffalo sauce to taste.
Serve with a variety of dippers such as crackers, veggies, or pita bread.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg