Description

These fudgy dark chocolate brownies deliver a rich and indulgent flavor. Made with simple ingredients like bittersweet chocolate and butter, they are perfect for sweet cravings or gatherings. Enjoy homemade brownies that are easy to prepare and irresistibly delicious!

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate, (i used ghirardelli 60% cacao baking chips)
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set aside.
In a 3-quart saucepan, melt the butter and bittersweet chocolate over low heat, stirring until smooth. Remove from heat and let cool.
When the chocolate mixture has cooled, whisk in the sugar and vanilla. Then whisk in the eggs one at a time until smooth and well combined.
In a separate bowl, sift together the cocoa powder, flour, and salt. Mix this dry mixture with the chocolate mixture and whisk thoroughly until combined.
Spread the brownie batter into the prepared baking pan and bake for 25-35 minutes. Let cool before cutting into squares. Enjoy!

Notes

For a richer flavor, allow the brownies to cool completely before slicing.
Store leftovers in an airtight container at room temperature for up to 3 days.
Add nuts or chocolate chips for extra texture if desired.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg