Description
These Brown Butter Cadbury Mini Egg Cookies are a delightful treat bursting with flavor! The nutty brown butter pairs perfectly with chocolate chips and Cadbury mini eggs, making this recipe a must-try for cookie lovers!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring occasionally until golden brown with a nutty aroma. Cool to room temperature in a separate bowl.
- Whisk in the brown sugar and granulated sugar until combined. Add the egg and vanilla extract, whisking until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Combine dry ingredients with the wet ingredients until just mixed.
- Fold in chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto prepared baking sheets.
- Bake for 13 minutes, or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, let the brown butter cool completely before mixing with other ingredients.
Make sure to not overmix the dough to keep the cookies soft and chewy.
These cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg