Description
This Banana Bread Re is a delightful blend of whole wheat flour, ripe bananas, and sugar-free applesauce, creating an irresistible flavor and simplicity that’s perfect for home baking lovers.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar-free applesauce
- 1 tsp baking powder
- 3/4 cup honey
- 3 overripe bananas, mashed
Instructions
- Preheat the oven to 350 degrees and spray a 9 x 5 bread pan with non-stick spray.
- In a medium bowl, mix 2 cups of whole wheat flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate small bowl, blend 1 cup of sugar-free applesauce with 1 tsp baking powder. Incorporate 3/4 cup of honey and 3 mashed bananas into the mixture.
- Combine the banana mixture with the dry ingredients until just blended.
- Transfer the mixture into the prepared pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Ensure bananas are well overripe for maximum sweetness.
Experiment with adding nuts or chocolate chips for added texture.
Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg