Description

Baked Parmesan Hash Brown Cups offer irresistible flavors and simple preparation. Made with crispy hash browns, parmesan cheese, and fresh green onions, these tasty treats are ideal for a quick dinner or a satisfying snack. Enjoy them warm for a comforting bite everyone will love!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from the oven, sprinkle with the remaining parmesan cheese, and return to the oven for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure the hash browns are fully thawed for better mixing and texture.
You can customize these cups with additional ingredients like cooked bacon or bell peppers.
These cups can be made ahead and reheated for a quick meal.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 0g
Sodium: 270mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg