Name: Baked Parmesan Hash Brown Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups frozen hash browns (thawed); 1 cup freshly grated parmesan cheese (divided); 2 large eggs; 2 green onions (chopped); 1 tsp salt; ½ tsp black pepper

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Baked Parmesan Hash Brown Cups are the perfect bite-sized morsel that brings crispy comfort to any gathering or quiet evening at home. Imagine the golden, crunchy exterior giving way to a tender, cheesy center, each bite bursting with the familiar flavors of breakfast. These delightful little cups are wonderfully versatile, allowing for endless customization with your favorite toppings or mix-ins. Whether you’re entertaining guests or indulging in an after-school snack with the kids, these hash brown cups deliver convenience without compromising on taste.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

I discovered this recipe during a brunch with friends, and it has quickly become a staple in my kitchen. They’re not only quick to whip up and bake to perfection in a little over half an hour, but they can be made ahead, making them a lifesaver for busy days. Perfectly crispy and irresistibly cheesy, these will quickly become a favorite among your family and friends. Trust me; you’re going to want to make these Baked Parmesan Hash Brown Cups!

Why You’ll Love This Recipe

Simple & Quick: Just about 10 minutes of prep and 35 minutes in the oven for a delightful treat.
Irresistible Flavor: The combination of crispy hash browns and rich, nutty Parmesan will have you reaching for more.
Eye-Catching Appeal: Cute and perfectly portioned, these cups make for stunning appetizers or snacks.
Flexible Serving: Perfect for breakfast, brunch, or parties; they fit any occasion.
Diet-Friendly Options: Easily adjust toppings to meet various dietary preferences, such as gluten-free or vegetarian.

Ingredients You’ll Need

2 cups frozen hash browns (thawed): Provides the base for a crispy yet tender cup.
1 cup freshly grated Parmesan cheese (divided): Adds a rich, nutty flavor; freshly grated melts better than pre-packaged.
2 large eggs: Binds the mixture together while adding richness.
2 green onions (chopped): Introduces a fresh, mild onion flavor contrasting nicely with the cheese and potatoes.
1 tsp salt: Enhances the overall flavor of the ingredients.
½ tsp black pepper: Adds a touch of heat to balance the richness.

How to Make Baked Parmesan Hash Brown Cups

Preheat oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your cups bake evenly and become wonderfully crisp. While the oven heats, adjust your focus to a muffin tin—spray each slot generously with nonstick spray to prevent sticking.

Combine ingredients: In a medium-sized bowl, mix the thawed hash browns, ½ cup of the grated Parmesan cheese, the 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Stir until everything is well combined; this will show you how the ingredients meld together nicely, ensuring every bite is flavorful.

Scoop mixture: With a scoop or spoon, take approximately 2 tablespoons of the hash brown mixture and place it into each muffin slot. Don’t forget to press firmly to form a cup shape; this helps them hold their form during baking, creating that lovely crispy edge we all adore.

Bake cups: Time to place your muffin tin in the preheated oven! Bake for about 20-25 minutes or until the edges are golden brown and crispy, enticing you with their savory aroma. Halfway through, you can peek in; the cups should start to bubble slightly, showing they’re on their way to being perfectly cooked.

Add remaining cheese: When they look just right, remove the tin from the oven and sprinkle the remaining ½ cup of Parmesan cheese on top of each cup. Return the tin to the oven for an additional 5 minutes until the cheese melts and bubbles beautifully, creating a golden-brown finish.

Garnish and serve: Finally, before serving, sprinkle chopped green onions over the hot cups. Their vibrant color and fresh taste add that perfect finishing touch, making these Baked Parmesan Hash Brown Cups not only great for your taste buds but also lovely to look at!

Storing & Reheating

To keep your Baked Parmesan Hash Brown Cups fresh, store leftovers at room temperature for a few hours. For extended storage, refrigerate in an airtight container for up to 3 days. If you wish to freeze them, Gently place cups in a single layer inside a freezer-safe container for up to 3 months. When you’re ready to enjoy again, reheat in the oven at 350°F (175°C) for about 10 minutes, refreshing their crispy texture. Just be aware that freezing might slightly alter their texture, but they’ll still be delicious!

Chef’s Helpful Tips

Watch for browning: Since ovens can vary, keep an eye on the hash browns to avoid over-baking. Remove them once they’re golden.
Customize your fillings: Feel free to mix in cooked bacon bits or jalapeños for a fun twist. Both add wonderful flavors!
Room temperature eggs: Using eggs at room temperature can improve the mixing process, leading to a better texture overall.
Go easy on packing: Ensure you don’t overpack the mixture into each muffin slot to maintain that delightful cup shape.
Experiment with toppings: Top each cup with different ingredients based on guest preferences or seasonal flair!

Baked Parmesan Hash Brown Cups combine the best of both worlds: comfort food goodness with a fun twist. They’re quick and easy to prepare, making them a fantastic option for casual gatherings or cozy nights in. With the flexibility to experiment with flavors and toppings, you can create a dish that suits every palate. So gather your ingredients, roll up your sleeves, and enjoy the satisfaction of homemade bites that are sure to impress!

Recipe FAQs

Can I use fresh hash browns instead of frozen?

Absolutely! If you have fresh hash browns, you can use them in place of frozen. Just ensure they are cooked until they are tender before mixing with the other ingredients, as this will provide the right texture for your cups.

How can I make these hash brown cups gluten-free?

This recipe is naturally gluten-free since it relies on frozen hash browns that do not contain gluten. Always check the packaging to be sure, and ensure that any additional toppings or mix-ins, like bacon bits, are gluten-free as well.

Can I prepare these ahead of time?

You can definitely prepare the mixture in advance and refrigerate it for up to a day. When ready to cook, just scoop into the muffin tin and bake as directed. Alternatively, you can bake them fully and simply reheat before serving.

What should I serve with these hash brown cups?

Baked Parmesan Hash Brown Cups pair wonderfully with a side of sour cream, salsa, or avocado for a tasty touch. They’re also great on their own as a snack or appetizer, making them super versatile for your meals!

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Baked Parmesan Hash Brown Cups

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Author: Anna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: 105|Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

Baked Parmesan Hash Brown Cups offer irresistible flavors and simple preparation. Made with crispy hash browns, parmesan cheese, and fresh green onions, these tasty treats are ideal for a quick dinner or a satisfying snack. Enjoy them warm for a comforting bite everyone will love!

Ingredients

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2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper.
Scoop approximately 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
Bake for 20-25 minutes until golden brown and crispy.
Remove from the oven, sprinkle with the remaining parmesan cheese, and return to the oven for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure the hash browns are fully thawed for better mixing and texture.
You can customize these cups with additional ingredients like cooked bacon or bell peppers.
These cups can be made ahead and reheated for a quick meal.